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| The aglycone of xanthorhamnin is ]. | The aglycone of xanthorhamnin is ]. | ||
| ==References== | == References == | ||
| {{Reflist}} | {{Reflist}} | ||
| {{flavonol}} | {{flavonol}} | ||
| ] | ] | ||
| {{Natural-phenol-stub}} | {{Natural-phenol-stub}} | ||
Revision as of 11:29, 4 December 2011
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| Properties | |
| Chemical formula | C34H42O20 |
| Molar mass | 770.68 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Xanthorhamnin is a chemical compound. It can be isolated from buckthorn berries (Rhamnus catharticus).
The aglycone of xanthorhamnin is rhamnetin.