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| The Panda Restaurant Group was founded by Andrew Cherng and Peggy Cherng, a Chinese immigrant from the ] region of ] province. He started with a single restaurant in ] in ], ]. The first Panda Express opened in ], and the chain has steadily expanded across the United States since then. With 800 locations, it is now the largest Chinese fast food restaurant chain in the ]. | The Panda Restaurant Group was founded by Andrew Cherng and Peggy Cherng, a Chinese immigrant from the ] region of ] province. He started with a single restaurant in ] in ], ]. The first Panda Express opened in ], and the chain has steadily expanded across the United States since then. With 800 locations, it is now the largest Chinese fast food restaurant chain in the ]. | ||
| In the latter part of the 20th century crème caramel occupied an excessively large amount of territory in European restaurant dessert menus. This was probably due to the convenience, for restauranteurs, of being able to prepare a lot in advance and keep them until needed. (Davidson, s.v. crème caramel) | |||
| == External link == | == External link == | ||
Revision as of 16:36, 26 March 2006
Panda Express is a large "fast food" American restaurant chain serving Americanized Chinese cuisine. It operates mainly inside shopping malls, supermarkets, and strip plazas. The chain offers a wide variety of food such as Orange Flavored Chicken (the most popular and well known dish), Beef with Broccoli, and Mandarin Chicken. Most combo meals are served with fried rice, steamed rice, or chow mein.
Panda Express is headquartered in Rosemead, California. Panda Express is a fast-food equivalent of the more upscale Panda Inn, from which the franchise was derived. Panda Express has a number of restuarants in the UK, where they are known as Golden Panda.
The Panda Restaurant Group was founded by Andrew Cherng and Peggy Cherng, a Chinese immigrant from the Yangzhou region of Jiangsu province. He started with a single restaurant in 1972 in Pasadena, California. The first Panda Express opened in 1983, and the chain has steadily expanded across the United States since then. With 800 locations, it is now the largest Chinese fast food restaurant chain in the United States.
In the latter part of the 20th century crème caramel occupied an excessively large amount of territory in European restaurant dessert menus. This was probably due to the convenience, for restauranteurs, of being able to prepare a lot in advance and keep them until needed. (Davidson, s.v. crème caramel)
External link
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