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Revision as of 20:44, 1 October 2011

This article is part of the series on
American cuisine
Regional cuisinesNortheastern

New EnglandTemplate:•w New JerseyTemplate:•w New York CityTemplate:•w PhiladelphiaTemplate:•w Pennsylvania Dutch

Midwestern
ChicagoTemplate:•w North DakotaTemplate:•w Omaha

Southern (list)
CajunTemplate:•w FloribbeanTemplate:•w KentuckyTemplate:•w Louisiana CreoleTemplate:•w LowcountryTemplate:•w Soul food (list)

Western
CaliforniaTemplate:•w California fusionTemplate:•w Pacific NorthwestTemplate:•w Rocky Mountain

Southwestern
New MexicanTemplate:•w Tex-Mex

Other
Hawaiian (regional)Template:•w Military rationsTemplate:•w Puerto RicanTemplate:•w Roadkill

History

Barbecue in the United StatesTemplate:•w ChuckwagonTemplate:•w Culinary RevolutionTemplate:•w Thirteen Colonies

Ingredients

BlueberryTemplate:•w CornTemplate:•w OkraTemplate:•w PecanTemplate:•w PumpkinTemplate:•w Sunflower seed

Styles

Barbecue (Texas, other regional)Template:•w Fast foodTemplate:•w FusionTemplate:•w New American

Religious and ethnic

ImmigrantTemplate:•w American ChineseTemplate:•w ChristmasTemplate:•w Euro-AsianTemplate:•w HalalTemplate:•w Italian-AmericanTemplate:•w JewishTemplate:•w Native American

Rituals & Festivals

ChristmasTemplate:•w Thanksgiving

United States portal
Template documentation[view] [edit] [history] [purge]

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{{American cuisine}}

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Meals and dishes

Cuisines

See also

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