Template:Cuisine of the United States: Difference between revisions

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Revision as of 07:59, 9 February 2012

v t e American cuisine
Historical	Cuisine of the Thirteen Colonies
Regional	Allentown, Pennsylvania Template:·w California Template:·w Cincinnati Template:·w Kentucky Template:·w Hawaii Template:·w Midwestern Template:·w Chicago Template:·w New England Template:·w New Mexico Template:·w New York City Template:·w Omaha Template:·w Pacific Northwest Template:·w Philadelphia Template:·w Puerto Rico Template:·w Southern Template:·w Cajun Template:·w Creole Template:·w Lowcountry Template:·w Barbecue in Texas Template:·w Tex-Mex Template:·w Floribbean Template:·w Southwest Template:·w Western
Ethnic	American Chinese Template:·w Soul food Template:·w Native American Template:·w Pennsylvania Dutch Template:·w Italian American Template:·w Tlingit
Miscellanea	Barbecue Template:·w Christmas food Template:·w Cream cheese Template:·w Fast food Template:·w New American Template:·w Halloween food Template:·w