Misplaced Pages

Martell (cognac): Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 19:30, 6 May 2006 editDeyyaz (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers5,383 editsNo edit summary← Previous edit Revision as of 21:00, 17 June 2006 edit undoDavidLevinson (talk | contribs)Administrators15,859 editsm Category:1715 establishmentsNext edit →
Line 21: Line 21:
] ]
] ]
]

Revision as of 21:00, 17 June 2006

For other uses of Martell please see Martell (disambiguation).


Martell is a leading manufacturer of Cognac, founded by Jean Martell in 1715. It was sold in 1988 by the Firino-Martell family to Seagram and again in 2002 to the Pernod Ricard Group, which also owns the Cognac brands Bisquit and Renault.

The cellar master was up to the 1980s from the family Chapeau (in the way the cellar masters of Hennessy are from the family Fillioux).

Martell attaches importance to produce pure, soft, neutral Cognacs; thus it does not distill lees in the wine. Preferred are casks made from Tronçais oak, which is darker, with narrow pores, less tannin and more lignin, than Limousin-oak, resulting in less "wooden" aromas in the Cognac.

Much of Martell Cognac is produced from wine from the Borderies region, in contrast to other companies, which mainly sell fine Champagne Cognac. Borderies Cognac has a more nutty taste.

External links

References

Categories: