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Food and drink Stub‑class

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Misplaced Pages. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink Stub This article has been rated as Stub-class on Misplaced Pages's content assessment scale. ??? This article has not yet received a rating on the project's importance scale. This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter. Food and Drink task list: edit history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Misplaced Pages requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages.

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Plum flavor?

In this instance, does the term Plum Flavor mean something like an fresh or preserved Plum, or a dried plum / prune, or a rasin, which is sometimes called a plum- as in Plum Pudding. (Such confusion over a little matter)

I found some good information on a website called "The Historical Cookery Page" that should answer your question:

sugar plums?

i thought the nutcracker-variety were sort of stewed plums, caramel dipped, not just oval shaped sugar.

Justforasecond (talk) 01:53, 25 December 2007 (UTC)

I added to the page a few linked references to candied plums in England from the 16th and 17th centuries as well as many other candied things that pass under the name sugar plum. Astrojed (talk) 03:26, 5 April 2019 (UTC)

Candy vs fruit??

So it seems there are two different things called 'sugar plum'. What about having an article for each? 11:24, 28 December 2007 (UTC)

Sugar plum has no plum in it!

I read an interesting article (http://www.huffingtonpost.com/2012/12/13/sugar-plums_n_2272029.html) that said the original sugar plum has no fruit in it at all, but is a sugar based candy with nuts (or pieces of nuts), in it. However I cannot source the article (considering where it is) so I'm not including this in the main article. I'll research this a bit more and if I find a source-able article, I'll add it then. But if anyone can do so, please add this to the main article.

If I'm wrong about being able to cite a Huffington Post as a source, then please feel free to add this to the main article.

OTOH, the comments section in the above article is also interesting. 98.203.248.103 (talk) 15:27, 31 December 2012 (UTC) — Preceding unsigned comment added by 98.203.248.103 (talk) 23:31, 25 December 2012 (UTC)

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