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| '''Lahmacun''', '''lahmajun''', or '''lahmejun''' ({{lang-tr|Lahmacun}}), (] ] ''lahmaǰun'' or ] ''lahmaǰo''), from {{lang-ar|لحم بعجين}}, {{transl|ar|'']''}}, "meat with dough", is a round, thin piece of dough topped with minced meat (most commonly ] and ]) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with ] and wrapped around ], including ], ]es, ]s, ]s, ], and roasted eggplant; a typical variants may be found employing kebab meat or sauces. | '''Lahmacun''', '''lahmajun''', or '''lahmejun''' ({{lang-tr|Lahmacun}}), (] ] ''lahmaǰun'' or ] ''lahmaǰo''), from {{lang-ar|لحم بعجين}}, {{transl|ar|'']''}}, "meat with dough", is a round, thin piece of dough topped with minced meat (most commonly ] and ]) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with ] and wrapped around ], including ], ]es, ]s, ]s, ], and roasted eggplant; a typical variants may be found employing kebab meat or sauces.<ref>http://www.culinarybackstreets.com/istanbul/2013/top-3-lahmacun/</ref> | ||
| == See also == | == See also == | ||
Revision as of 12:11, 2 May 2013
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Lahmacun, lahmajun, or lahmejun (Template:Lang-tr), (Armenian լահմաջուն lahmaǰun or լահմաջո lahmaǰo), from Template:Lang-ar, lahm bi'ajīn, "meat with dough", is a round, thin piece of dough topped with minced meat (most commonly beef and lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant; a typical variants may be found employing kebab meat or sauces.
