| Revision as of 05:21, 28 May 2006 editRevolverOcelotX (talk | contribs)4,971 edits non prominent← Previous edit | Revision as of 08:53, 28 May 2006 edit undoYuje (talk | contribs)4,398 edits The sauce is used extensively with phoNext edit → | ||
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| '''Hoisin sauce''' (]: 海鮮醬; ]: 海鲜酱; ] ]: {{IPA|/hɔɪ<sub>35</sub> sɪn<sub>55</sub> tsœŋ<sub>35</sub>/}}; ]: hoi2 sin1 zeong3; ] ]: hǎixiānjiàng; literally ''seafood sauce''), also called '''Chinese barbecue sauce''' and '''suckling pig sauce''', is a |
'''Hoisin sauce''' (]: 海鮮醬; ]: 海鲜酱; ] ]: {{IPA|/hɔɪ<sub>35</sub> sɪn<sub>55</sub> tsœŋ<sub>35</sub>/}}; ]: hoi2 sin1 zeong3; ] ]: hǎixiānjiàng; literally ''seafood sauce''), also called '''Chinese barbecue sauce''' and '''suckling pig sauce''', is a Chinese ] for dishes including ], ] and ]. Known in ] as ''tương đen'' (literally ''black sauce''), Hoisin sauce is also a popular ] for ]. It is similar to the ] (甜麵醬) made from fermented ]s, but has the added ingredients of ], ], and ]s. Additionally, it tastes less pungent than sweet noodle sauce. Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is actually made using sweet potato, also known as ]. In the West, Hoisin sauce is often mistakenly referred to as "]", as it contains no ]. | ||
| ⚫ | The word ''Hoisin'' is anglicized from the Cantonese dialect (whereas Modern Chinese is officially romanized into ] from Mandarin pronunciation of the written characters). The literal meaning of the Cantonese words (it is two distinct characters when written) is "seafood." | ||
| It is similar to the ] (甜麵醬) made from fermented ]s, but has the added ingredients of ], ], and ]s. Additionally, it tastes less pungent than sweet noodle sauce. Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is actually made using sweet potato, also known as ]. In the West, Hoisin sauce is often mistakenly referred to as "]", as it contains no ]. | |||
| ⚫ | The word ''Hoisin'' is anglicized from the |
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Revision as of 08:53, 28 May 2006
Hoisin sauce (Chinese: 海鮮醬; Simplified Chinese: 海鲜酱; Cantonese IPA: /hɔɪ35 sɪn55 tsœŋ35/; Jyutping: hoi2 sin1 zeong3; Mandarin Pinyin: hǎixiānjiàng; literally seafood sauce), also called Chinese barbecue sauce and suckling pig sauce, is a Chinese dipping sauce for dishes including Peking Duck, spring rolls and barbecued pork. Known in Vietnamese as tương đen (literally black sauce), Hoisin sauce is also a popular condiment for phở. It is similar to the sweet noodle sauce (甜麵醬) made from fermented soybeans, but has the added ingredients of garlic, vinegar, and chile peppers. Additionally, it tastes less pungent than sweet noodle sauce. Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers, and several preservatives and coloring agents. Traditionally, Hoisin sauce is actually made using sweet potato, also known as kumara. In the West, Hoisin sauce is often mistakenly referred to as "plum sauce", as it contains no plum.
The word Hoisin is anglicized from the Cantonese dialect (whereas Modern Chinese is officially romanized into pinyin from Mandarin pronunciation of the written characters). The literal meaning of the Cantonese words (it is two distinct characters when written) is "seafood."
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