| Revision as of 03:50, 4 June 2006 editSaberwyn (talk | contribs)Autopatrolled, Pending changes reviewers, Rollbackers36,616 edits added date entered service← Previous edit | Revision as of 20:19, 4 July 2006 edit undoSplamo (talk | contribs)Extended confirmed users1,751 editsm moved service date into tableNext edit → | ||
| Line 4: | Line 4: | ||
| |'''Status:''' | |'''Status:''' | ||
| |in service | |in service | ||
| |- style="vertical-align:top;" | |||
| |'''Entered Service:''' | |||
| |2001 | |||
| |- style="vertical-align:top;" | |- style="vertical-align:top;" | ||
| |'''Tonnage:''' | |'''Tonnage:''' | ||
| Line 27: | Line 30: | ||
| |} | |} | ||
| The ''Seven Seas Mariner'' is a cruise ship for ] (formerly Radisson Seven Seas Cruises). |
The ''Seven Seas Mariner'' is a cruise ship for ] (formerly Radisson Seven Seas Cruises). | ||
| She the first all-suite, all-balcony ship in the world, and has been awarded "Ship of the Year" (2002) by Ocean and Cruise News. Also, she is the first to offer dining by the famous Le Cordon Bleu of Paris in one of the four onboard restaurants. Her staff to guest ratio of 1 to 1.6 ensures high quality service to all the passengers. | She the first all-suite, all-balcony ship in the world, and has been awarded "Ship of the Year" (2002) by Ocean and Cruise News. Also, she is the first to offer dining by the famous Le Cordon Bleu of Paris in one of the four onboard restaurants. Her staff to guest ratio of 1 to 1.6 ensures high quality service to all the passengers. | ||
Revision as of 20:19, 4 July 2006
| Seven Seas Mariner | |
| Status: | in service |
| Entered Service: | 2001 |
| Tonnage: | 50,000 gross tons |
| Length: | 709 feet |
| Beam: | 93 feet |
| Draft: | 21 feet |
| Speed: | 20 knots |
| Decks: | 8 |
| Complement: | 700 passengers, 445 crew |
The Seven Seas Mariner is a cruise ship for Regent Seven Seas Cruises (formerly Radisson Seven Seas Cruises).
She the first all-suite, all-balcony ship in the world, and has been awarded "Ship of the Year" (2002) by Ocean and Cruise News. Also, she is the first to offer dining by the famous Le Cordon Bleu of Paris in one of the four onboard restaurants. Her staff to guest ratio of 1 to 1.6 ensures high quality service to all the passengers.
