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* Company sponsored research. * Company sponsored research.


'''Critical Commentary in Peer-Reviewed Journals'''
* ] 2003;133:3725.] A critique of Juice Plus research by Dr. Bernhard Watzl and Dr. Achim Bub of the Federal Research Centre for Nutrition, ], ].
* A critique of Plotnick et al (2003) by Dr. Jane Freedman, Boston University School of Medicine


'''Other Critical Commentary'''
* Commentary by Dr. ] of Quackwatch
* from ]
* A critique by the ]
* Additional critique by the ]
* Consumer complaints with the Better Business Bureau's National Advertising Division regarding misleading Juice Plus testimonial advertisements featuring Dr. William Sears.


] ]

Revision as of 14:28, 16 June 2006

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Juice Plus+® is a branded line of nutritional supplements containing powdered fruit or vegetable juice extracts fortified with added vitamins and nutrients. Juice Plus is manufactured by Natural Alternatives International (NAI; San Marcos, CA) and is distributed by National Safety Associates (NSA; Collierville, TN) only through direct or multi-level marketing. Several versions of the product are marketed including Orchard Blend capsules (containing unknown amounts of powdered fruit juice extracts) and Garden Blend capsules (containing unknown amounts of powdered vegetable juice extracts), chewable and gummy candy supplements for children, and a version for dogs and cats.

Product Labeling

The Juice Plus Garden Blend bottle label contains the following information. The recommended daily serving size is 2 capsules (750 g each), which contain the following nutrients (as percentages of the U.S. recommended daily intake): vitamin A (as beta-carotene) 140%, calcium 4%, vitamin E 80%, vitamin C 70%, iron 2%, and folate 70%. A 2-capsule serving contains no fat or cholesterol, 10 mg sodium, 1 g carbohydrate, and less than 1 g each of fiber and protein. The ingredients listed in descending order of amount (exact amounts not listed) are: vegetable juice powder and pulp from carrots, parsley, beets, kale, broccoli, cabbage, spinach, and tomato; gelatin, lipase, amylase, protease, cellulase, beet fiber, barley bran, oat bran, cabbage fiber, glucomannan, plant cellulose, dried plant fiber, Lactobacillus acidophillus, vegetable-derived magnesium stearate, anthrocyanins, allicin, lycopene, polyphenol catechins, Dunaliella salina (algae), and indole carbinols.

The Juice Plus Orchard Blend bottle label contains the following information. The recommended daily serving size is 2 capsules (750 g each), which contain the following nutrients (as percentages of the U.S. recommended daily intake): vitamin A (as beta-carotene) 110%, calcium 2%, vitamin E 70%, vitamin C 320%, iron 2%, and folate 35%. A 2-capsule serving contains no fat or cholesterol, 5 mg sodium, 1 g carbohydrate (less than 1 g each of dietary fiber and sugars), and less than 1 g protein. The ingredients listed in descending order of amount (exact amounts not listed) are: fruit juice powder and pulp from apple, orange, pineapple, cranberry, peach, acerola cherry, and papaya; gelatin, bromelain, papain, lipase, amylase, protease, and cellulase; apple pectin, cirus pectin, date fiber, prune powder, glucomannan, citrus bioflavenoids, dried plant fiber, Lactobacillus acidophillus, vegetable-derived magnesium stearate, anthrocyanins, polyphenol catechins, Dunaliella salina (algae), and indole carbinols.

Two capsules per day of each of these products (4 capsules in total) constitute the usual daily regimen.

Research

Nine studies on Juice Plus have been published in peer-reviewed journals. Three were randomized, double-blind, and placebo-controlled trials. Most of the studies were funded and co-written by the manufacturer. To date, the products that have been examined in all of the studies were Garden Blend and Orchard Blend (2 capsules of each taken daily in most of the studies), with the exception of one study on Vineyard Blend taken in combination with Garden and Orchard Blend (Plotnick et al. J Am Coll Cardiol 2003;41:1744-9), and one study on Juice Plus Gummies (Stewart et al. J Am Diet Assoc. 2002;102:1652-7).


External links

Product Homepage

Full-text Research Available Online

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