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| ==Economy== | ==Economy== | ||
| Epirus has few resources or industries and its rugged terrain makes agriculture difficult. Sheep and goat ] |
Epirus has few resources or industries and its rugged terrain makes agriculture difficult. Sheep and goat ] have always been an important activity in the periphery but there seems to be a decline in recent years. ] is grown around Ioannina, and there is also some ] and ], but most of the area's food must be imported from more fertile regions of Greece. Epirus is home to a number of the country's most famous dairy products' brands, which produce ] cheese among others. | ||
| == External links == | == External links == | ||
Revision as of 12:46, 21 June 2006
Template:Infobox Peri GR Epirus (Greek: Ήπειρος, Ípiros), is a periphery in northwestern Greece. It borders the peripheries of West Macedonia and Thessaly to the east, Stereá Elláda (Central Greece) to the south, the Ionian Sea and the Ionian Islands to the west and Albania to the north. The province has an area of about 9,200 km² (3,551 square miles). It is part of the wider historical region of Epirus, which overlaps modern Albania and Greece but now mostly lies in Greek territory.
Geography and ecology
Greek Epirus, like the region as a whole, is rugged and mountainous. It is largely made up of mountainous ridges, part of the Dinaric Alps, that in places reach 2,650 m. In the east, the Pindus Mountains that form the spine of mainland Greece separate Epirus from Macedonia and Thessaly. Most of Epirus lies on the windward side of the Pindus. The winds from the Ionian Sea offer the region more rainfall than any other part of Greece.
The climate of Epirus is mainly alpine. The vegetation is made up mainly of coniferous species. The animal life is especially rich in this area and includes, among other species, bears, wolves, foxes, deer and lynxes.
Demographics
Around 350,000 people live in Epirus. According to the 2001 census, it has the lowest population of the 10 peripheries of Greece. This is partly due to the impact of repeated wars in the 20th century as well as mass emigration due to adverse economic conditions. The capital and largest city of the region is Ioannina, where nearly a third of the population lives. The great majority of the population are ethnic Greeks, but the province also includes one of Greece's largest concentrations of Aromanian speakers, people who always identify with the Greek population. Greece does not officially recognize minorities other than the Greek Muslim minority in Thrace, therefore it is difficult to estimate the size of the Aromanian populations. According to recent research conducted by Romanian ethnographers in 1994, attempts to find native Albanian speakers in the region were unsuccessful.
Local government
Epirus is divided into four prefectures (nomoi), which are further subdivided into dēmoi (municipalities) or koinótētes (roughly equivalent to British or Australian shires).
The prefectures are:
Economy
Epirus has few resources or industries and its rugged terrain makes agriculture difficult. Sheep and goat pastoralism have always been an important activity in the periphery but there seems to be a decline in recent years. Tobacco is grown around Ioannina, and there is also some farming and fishing, but most of the area's food must be imported from more fertile regions of Greece. Epirus is home to a number of the country's most famous dairy products' brands, which produce feta cheese among others.
External links
| Regions of Greece | ||
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| Autonomous regions | ||