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Revision as of 11:35, 12 March 2014 editVoceditenore (talk | contribs)Autopatrolled, Extended confirmed users, File movers, New page reviewers, Pending changes reviewers, Rollbackers123,168 edits Removing PROD, three references added and many more available. Take it to AfD if still convinced of the subject's non-notability← Previous edit Revision as of 11:37, 12 March 2014 edit undoVoceditenore (talk | contribs)Autopatrolled, Extended confirmed users, File movers, New page reviewers, Pending changes reviewers, Rollbackers123,168 edits + wordNext edit →
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] topped with egg butter]] ] topped with egg butter]]
'''Egg butter''' ({{Lang-fi|munavoi}}, {{Lang-et|munavõi}}) is a mixture of butter and ]s. Egg butter is one of the most popular innovations in ]. ] are traditionally served with egg butter.<ref>Ojakangasm Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. ISBN 0816634963</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. ISBN 1741047714</ref><ref>Kärne, Karin Annus (2005). , p. 204. ]. ISBN 0781811228</ref> '''Egg butter''' ({{Lang-fi|munavoi}}, {{Lang-et|munavõi}}) is a mixture of butter and chopped ]s. Egg butter is one of the most popular innovations in ]. ] are traditionally served with egg butter.<ref>Ojakangasm Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. ISBN 0816634963</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. ISBN 1741047714</ref><ref>Kärne, Karin Annus (2005). , p. 204. ]. ISBN 0781811228</ref>


==References== ==References==

Revision as of 11:37, 12 March 2014

Karelian pasties topped with egg butter

Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and chopped hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.

References

  1. Ojakangasm Beatrice A. (1999). The Great Scandinavian Baking Book, pp. 269–273. University of Minnesota Press. ISBN 0816634963
  2. Symington, Andy and Dunford, George (2009). Finland, p. 58. Lonely Planet. ISBN 1741047714
  3. Kärne, Karin Annus (2005). Estonian Tastes and Traditions, p. 204. Hippocrene Books. ISBN 0781811228

External links

Butter
Types of butter
Dishes featuring butter
Butter-based sauces
Compound butter
Other
Butter paraphernalia
Butter industry
Butter brands
Butter in culture
Miscellaneous
 Category: Butter
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