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A broad-leafed plant of the nightshade family, indigenous to North America, whose dried and cured leaves are often smoked in the form of a cigar or cigarette, or in a smoking pipe. Tobacco is also chewed, "dipped" (placed between the cheek and gum), and consumed as snuff. The word "tobacco" is an Anglicization of the Spanish word "tabaco", whose roots are unclear; it is thought to derive from a Native American word for the pipe in which tobacco was smoked.

Tobacco contains nicotine, a mild stimulant that is highly addictive. All of the mentioned means of consuming tobacco result in the absorbtion of nicotine in varying amounts into the user's bloodstream.

History

Native Americans smoked tobacco before Europeans arrived in America, and early European settlers America adopted the habit and brought it back to Europe with them, where it became hugely popular.

Bright Tobacco

I'm going to try to sum up what I know, with my trusty copy of Tilley's _The Bright Tobaco Industry 1860-1929_ at my side...

Prior to the American Civil War, the tobacco grown in the US was almost entirely fire-cured dark-leaf. I believe that this is essentially what we're smoking in things like Gawith's ropes. This was planted in fertile lowlands, used a robust variety of leaf, and was fire cured or air cured. . Elsewhere in this thread, people have pointed out some of the differences, but I'd like to add that the fire-cured VA still grown in Virginia (only in a couple of counties, I think) is different from the fire-cured grown widely in Kentucky and which is used in moist snuff. They are regulated by different cooperatives, and have different tax codes. I think that only the fire cured VA is used in pipe tobacco, with the KY going exclusively to snuff, but I may be wrong.

Anyhow, apparantly sometime after the War of 1812, demand for a milder, lighter, more aromatic tobacco arose. Ohio and Maryland both innovated quite a bit with milder varieties of the tobacco plant. Farmers around the country experimented with different curing processes. But the breakthrough didn't come until 1854.

It had been noticed for centuries that sandy, highland soil produced thinner, weaker plants. Abisha Slade, of Campbell County, NC had a good deal of infertile, sandy soil, and planted the new "gold-leaf" varieties on it. When Stephen, Abisha's slave, used charcoal instead of wood to cure the crop, the first real Bright tobacco was produced.

News spread through the area pretty quickly. The worthless sandy soil of the Appalachian piedmont was suddenly profitable, and people rapidly developed flue-curing techniques, a more efficient way of smoke-free curing. By the outbreak of the War, the town of Danville VA actually had developed a bright-leaf market for the surrounding area in Caswell Co, NC and Pittsylvania Co, VA.

Danville was also the main railway head for Confederate soldiers going to the front. These brought bright tobacco with them from Danville to the lines, traded it with each other and the Yankees, and developed quite a taste for it. At the end of the war, the soldiers went home and suddenly there was a national market for the local crop. Caswell and Pittsylvania counties were the only two counties in the South that experienced an _increase_ in total wealth after the war. My great-great-grandfather's 1866 crop brought in $1800 -- not too bad for a former private in his mid 20's.

The new tobacco was used for chewing and smoking -- primarily as wrappers for plugs and in (at this point still clay) pipes. Washington Duke enters the scene at this point, but that belongs more to the story of cigarettes. I really don't know much about when flue-cured tobacco spread out of the Old Belt to other parts of the southeast, and much less to other countries. If anybody has any resources to point me to on this, I'd certainly appreciate it.

Tobacco Products

• Snuff

Some it chew, Some it smoke, Some it up the nose do poke!

Snuff is a generic term for fine-ground smokeless tobacco products. Originally the term referred only to dry snuff, a fine tan dust popular mainly in the eighteenthh century. This is often called "Scotch Snuff", a folk-etymology derivation of the scorching process used to dry the cured tobacco by the factor.

European snuff is intended to be snorted up the nose, and is often scented or mentholated. American snuff is much stronger, and is inteneded to be dipped. It comes in two varieties -- "sweet" and "salty", and popular brands are Tube Rose and Levi Garret. Until the early 20th century, snuff dipping was popular in the United States among rural women, who would often use sweet barkless twigs to apply it to their gums.

The second, and more popular, variety of snuff is moist snuff. This is occasionally referred to as "snoose" derived from the Scandinavian word for snuff, "snus". Like the word, the origins of moist snuff are Scandinavian, and the oldest American brands indicate that by their names. Moist snuff is made from fire-cured kentucky burley tobacco, that is ground, sweetened, and aged by the factor. Prominant brands are Copenhagen, Skoal, and Kodiak. Moist snuff is always dipped.

• Chewing Tobacco

Chewing is one of the oldest ways of consuming tobacco leaves. Native Americans in both North and South America chewed the leaves of the plant, frequently mixed with lime. Modern chewing tobacco is produced in three forms: twist, plug, and scrap.

Twist is the oldest form. One to three high-quality leaves are braided and twisted into a rope while green, and then are cured in the same manner as other tobacco. Until recently this was done by farmers for their personal consumption in addition to other tobacco intended for sale. Modern twist is occasionaly lightly sweetened. It is still sold commercially, but rarely seen outside of Appalachia. Popular brands are Mammoth Cave, Moore's Red Leaf, and Cumberland Gap. Users cut a piece off the twist and chew it, expectorating.

Plug chewing tobacco is made by pressing together cured tobacco leaves in a sweet (often molasses-based) syrup. Originally this was done by hand, but since the second half of the ninteenth century leaves were pressed between large tin sheets. The resulting sheet of tobacco is cut into plugs. Like twist, consumers cut a piece off of the plug to chew. Major brands are Day's Work and Cannonball.

Scrap, or looseleaf chewing tobacco, was originally the excess of plug manufacturing. It is sweetened like plug tobacco, but sold loose in bags rather than a plug. Looseleaf is by far the most popular form of chewing tobacco. Popular brands are Red Man, Beechnut, and Mail Pouch. Looseleaf chewing tobacco can also be dipped.

TODO:

• more biology of the plant - growing conditions, etc.
• medical - epidemiology of lung cancer, why it's carcinogenic, more on nicotine & addictiveness
• how is it cured/prepared for different uses?
• history - tobacco trade, triangular trade, role in development of the american south
• contemporary politics - anti-tobacco lawsuits & legislation
• find attribution for the snuff poem -- see John Graves's essay on snuff in From a Limestone Ledge
• history of varieties -- in US, colonial orinoco & sweet-scented, plus bright-leaf and white burley
• revise and rephrase
• edit out raw form of my post on alt.smokers.pipes http://groups.google.com/groups?q=oldbelt+ben++tobacco&hl=en&selm=8dcu68%24adt%241%40nnrp1.deja.com&rnum=8