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| ⚫ | A '''dolma''' (]) or '''dolmadaki'''/'''dolmades''' (]) is a ] ] filled with a savoury mixture of ], ]s, minced ] and other ingredients, sometimes served with ]-like sauce/dressing. It is a popular snack in Eastern ] countries. | ||
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| In ], in addition to above, the word dolma is used of any foodstuffs filled with something else, such as filled ] leaves, ]s, ]s or ] cakes. | |||
| ⚫ | A '''dolma''' (]) or '''dolmadaki''' (]) is a ] ] filled with a savoury mixture of ], ]s, minced ] and other ingredients. It is a popular snack in Eastern Mediterranean countries. | ||
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Revision as of 20:01, 8 November 2004
A dolma (Turkish language) or dolmadaki/dolmades (Greek language) is a grape leaf filled with a savoury mixture of rice, onions, minced beef and other ingredients, sometimes served with lemon-like sauce/dressing. It is a popular snack in Eastern Mediterranean countries.
In Azerbaijan, in addition to above, the word dolma is used of any foodstuffs filled with something else, such as filled cabbage leaves, eggplants, paprikas or potato cakes.
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