| Revision as of 23:22, 3 September 2016 editAndrew Davidson (talk | contribs)Autopatrolled, Event coordinators, Extended confirmed users, Page movers, File movers, New page reviewers, Pending changes reviewers, Rollbackers43,547 edits Italic title &c.← Previous edit | Revision as of 23:43, 3 September 2016 edit undoNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits →See also: Add list: * List of Italian dessertsNext edit → | ||
| Line 8: | Line 8: | ||
| * ] | * ] | ||
| * ] | * ] | ||
| * ] | |||
| * ] | * ] | ||
| * ] | * ] | ||
Revision as of 23:43, 3 September 2016
Sanguinaccio dolce is a Italian blood pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, raisins and sugar. In Naples, it is traditionally prepared for Carnevale – the feast day before Lent. It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake.
The dessert appears in the TV series Hannibal as a favourite of Dr Hannibal Lector, "One of my favourite desserts. Traditionally made with pig's blood, in this case ..."
See also
References
- Wilson, Carol; Trotter, Christopher (2012), The Whole Hog: recipes and lore for everything but the oink, Pavilion, p. 259, ISBN 9781909108370
- Naples: From the Italy Experts, Touring Editore, 2003, p. 25, ISBN 9788836528363
- Bello, Peter (15 March 2014), Sanguinaccio dolce is a bloody good treat, Chicago Now
- Harry, Robin (25 July 2015), "Hannibal Season 3 Episode 8 Review: The Great Red Dragon", TV Fanatic
- Kate, Sarah (4 August 2015), Cooking with Hannibal: Sanguinaccio Dolce
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This Italy-related article is a stub. You can help Misplaced Pages by expanding it. |