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| '''Munavoi''' | '''Munavoi''' | ||
| (4) hard boiled eggs, shelled |
*(4) hard boiled eggs, shelled | ||
| butter, slightly softened | * crumbled butter, slightly softened | ||
| Gently mix the eggs and the butter till mixture is of good spreading consistency. |
Gently mix the eggs and the butter till mixture is of good spreading consistency. | ||
| Add salt to taste. | |||
Revision as of 10:02, 12 September 2006
Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
Munavoi
- (4) hard boiled eggs, shelled
- crumbled butter, slightly softened
Gently mix the eggs and the butter till mixture is of good spreading consistency. Add salt to taste.