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Revision as of 07:50, 18 November 2004
A dolma (Turkish language) or dolmadaki/dolmades (Greek language) is a grape leaf filled with a savoury mixture of rice, onions, minced beef and other ingredients, sometimes served with lemon-like sauce/dressing. It is a popular snack in Eastern Mediterranean countries.
In Azerbaijan, in addition to above, the word dolma is used of any foodstuffs filled with something else, such as filled cabbage leaves, eggplants, paprikas or potato cakes.
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