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| ! Symbol | |||
| ! Application | |||
| |- | |||
| | High temperature | |||
| | style="text-align:center;"| F | |||
| | Heating | |||
| |- | |||
| | Low temperature | |||
| | style="text-align:center;"| T | |||
| | ], ] | |||
| |- | |||
| | Reduced ] | |||
| | style="text-align:center;"| a<sub>w</sub> | |||
| | ], ], ] | |||
| |- | |||
| | Increased ] | |||
| | style="text-align:center;"| ] | |||
| | Acid addition or formation | |||
| |- | |||
| | Reduced ] | |||
| | style="text-align:center;"| E<sub>h </sub> | |||
| | Removal of oxygen or addition of ] | |||
| |- | |||
| | ]s | |||
| | | |||
| | Competitive ] such as ] ] | |||
| |- | |||
| | Other ]s | |||
| | | |||
| | ]s, ]s, ]s | |||
| |} | |||
| </center> | |||
| == See also == | |||
| {{Portal|Food}} | |||
| {{div col|colwidth=30em}} | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * ] | |||
| {{div col end}} | |||
| == Notes == | |||
| {{Reflist|30em}} | |||
| == References == | |||
| {{Refbegin}} | |||
| * {{cite book | title = Food Conservation | first = Astri | last = Riddervold | isbn = 978-0-907325-40-6}} | |||
| * {{cite news | title = Thermal food processing optimization: algorithms and software | first = Nunes | last = Abakarov | journal = Food Engineering | url = http://tomakechoice.com/paper/OPTPROx.pdf}} | |||
| * {{cite news | title = Multi-criteria optimization and decision-making approach for improving of food engineering processes | first = Sushkov, Mascheroni | last = Abakarov | journal = International Journal of Food Studies | url = http://tomakechoice.com/paper/MCDM&OD_IJFS.pdf}} | |||
| {{Refend}} | |||
| ==Further reading== | |||
| * {{Cite book |last=Marx de Salcedo |first=Anastacia |authorlink= |year=2015 |title=Combat-ready Kitchen: How the U.S. military shapes the way you eat |url= |location=New York |publisher=Current/Penguin |isbn=9781101601648 }} | |||
| == External links == | |||
| {{Commons category|Food preservation}} | |||
| * | |||
| * | |||
| * | |||
| * ] – | |||
| * <br />An e-book collection of over 1,000 classic books on home economics spanning 1850 to 1950, created by Cornell University's . | |||
| {{Food preservation}} | |||
| {{Cooking techniques}} | |||
| {{Consumer Food Safety}} | |||
| {{Use dmy dates|date=March 2011}} | |||
| ] | |||
| ] | |||