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Revision as of 17:12, 5 September 2018 editJytdog (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers187,951 edits shovel out the spam-sourced dogshit and the health claims sourced to spam and primary sources. this is disgusting health marketing.← Previous edit Revision as of 17:13, 5 September 2018 edit undoJytdog (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers187,951 edits remove unsourced contentNext edit →
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{{nihongo|'''Yakult'''|ヤクルト|Yakuruto {{nihongo|'''Yakult'''|ヤクルト|Yakuruto
}} is a ] ] made by ] a mixture of ] with a special strain of the ] '']'' Shirota. It was created by a Japanese scientist ], who graduated from the Medical School of ] in 1930. }} is a ] ] made by ] a mixture of ] with a special strain of the ] '']'' Shirota. It was created by a Japanese scientist ], who graduated from the Medical School of ] in 1930.

The product is made by {{nihongo|Yakult Honsha Co., Ltd.|株式会社ヤクルト本社|Kabushiki-gaisha Yakuruto Honsha}} ({{tyo|2267}}), where ] has a 20% share. The company also owns one of Japan's major ] franchises, the ]. It has been also one of the partner companies of the ] since 2005.


In 2010, an ] panel concluded that a cause and effect relationship has not been established between the consumption of Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences.<ref>{{cite web|url=http://www.efsa.europa.eu/en/efsajournal/pub/1860 |title=EFSA – Scientific Opinion of the NDA Panel: Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences |doi=10.2903/j.efsa.2010.1860 |publisher=Efsa.europa.eu |date= |accessdate=2011-11-17}}</ref> In 2010, an ] panel concluded that a cause and effect relationship has not been established between the consumption of Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences.<ref>{{cite web|url=http://www.efsa.europa.eu/en/efsajournal/pub/1860 |title=EFSA – Scientific Opinion of the NDA Panel: Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences |doi=10.2903/j.efsa.2010.1860 |publisher=Efsa.europa.eu |date= |accessdate=2011-11-17}}</ref>



== Production ==
] ]
Yakult opened a factory in ] in the ] in 2014.<ref>{{cite journal|last=Mueller|first=Mark|title=Yakult To Build Fountain Valley Plant for U.S. Expansion|journal=]|date=June 28, 2010|volume=33|issue=26|pages=1, 23}}</ref> Yakult opened a factory in ] in the ] in 2014.<ref>{{cite journal|last=Mueller|first=Mark|title=Yakult To Build Fountain Valley Plant for U.S. Expansion|journal=]|date=June 28, 2010|volume=33|issue=26|pages=1, 23}}</ref>
Yakult is also manufactured in ] in ].

In Malaysia, Yakult is manufactured at their factory located at ], ].

In the ], Yakult opened a factory in ] due to the drink's popularity in the country.


Yakult is manufactured and sold in India under a 50:50 joint-venture with ].<ref name="yakultindia">{{cite news|title=Yakult Danone: Spreading far and wide |url=http://www.business-standard.com/article/specials/yakult-danone-spreading-far-and-wide-112052100043_1.html |first=Saumya |last=Prakash |date=21 May 2012|work=]|accessdate=Jan 7, 2017}}</ref> It is manufactured in ].<ref>http://www.yakult.co.in/contactus.aspx</ref> Yakult is manufactured and sold in India under a 50:50 joint-venture with ].<ref name="yakultindia">{{cite news|title=Yakult Danone: Spreading far and wide |url=http://www.business-standard.com/article/specials/yakult-danone-spreading-far-and-wide-112052100043_1.html |first=Saumya |last=Prakash |date=21 May 2012|work=]|accessdate=Jan 7, 2017}}</ref> It is manufactured in ].<ref>http://www.yakult.co.in/contactus.aspx</ref>

Revision as of 17:13, 5 September 2018

Yakult
IndustryProbiotic Drinks
Founded1935; 89 years ago (1935)
HeadquartersMinato-ku, Tokyo, Japan
Key peopleSumiya Hori (Chairman), Khamis Agear(EVP for global operation)
Websitewww.yakult.co.jp/english/
Yakult

Yakult (ヤクルト, Yakuruto) is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. It was created by a Japanese scientist Minoru Shirota, who graduated from the Medical School of Kyoto University in 1930.

In 2010, an EFSA panel concluded that a cause and effect relationship has not been established between the consumption of Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences.

Packs of Yakult

Yakult opened a factory in Fountain Valley, California in the United States in 2014.

Yakult is manufactured and sold in India under a 50:50 joint-venture with Danone. It is manufactured in Haryana (Sonipath).

See also

References

  1. "EFSA – Scientific Opinion of the NDA Panel: Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences". Efsa.europa.eu. doi:10.2903/j.efsa.2010.1860. Retrieved 2011-11-17.
  2. Mueller, Mark (June 28, 2010). "Yakult To Build Fountain Valley Plant for U.S. Expansion". Orange County Business Journal. 33 (26): 1, 23.
  3. Prakash, Saumya (21 May 2012). "Yakult Danone: Spreading far and wide". Business Standard. Retrieved Jan 7, 2017.
  4. http://www.yakult.co.in/contactus.aspx

External links

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