Taiyaki: Difference between revisions

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Revision as of 18:39, 12 January 2019 edit2a02:27b0:5502:7bc0:2987:7b84:6537:37aa (talk) Its name originTags: Visual edit Mobile edit Mobile web edit← Previous edit		Revision as of 18:39, 12 January 2019 edit undoPhilipnelson99 (talk \| contribs)Edit filter helpers, Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers63,785 editsm Reverted edits by 2A02:27B0:5502:7BC0:2987:7B84:6537:37AA (talk): not adhering to manual of style (HG) (3.4.6)Tags: Huggle Rollback Next edit →
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	{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is ~~basically~~ a ~~fish bread but not~~ fish ~~bread~~. It imitates the shape of the ], which it is named after. ~~Its similar to Korean dish thats called: "its a fish bread but not fish bread".( BTS-RM 2k19).~~The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.		{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is a Japanese ]-shaped ]. It imitates the shape of the ], which it is named after. The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.

	Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>		Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>

Revision as of 18:39, 12 January 2019

Not to be confused with Takoyaki.

Taiyaki

Course	Snack
Place of origin	Japan
Region or state	Japanese-speaking areas
Main ingredients	Batter, sweetened azuki beans
Media: Taiyaki

Taiyaki (鯛焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. It imitates the shape of the Tai (Japanese red seabream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.

Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

Taiyaki is believed to have originated in Tokyo during the Meiji era, but it has been forgotten among Japanese people because of wartime shortage during World War II, and can now be popular all over Japan, especially at food courts of supermarkets and at Japanese festivals (祭, matsuri).

They are similar to imagawayaki (今川焼き), which are thick round cakes also filled with sweet azuki bean paste or custard.

A similar item shaped like carp rather than sea bream, is served from street stalls in South Korea, where they are known as bungeo-ppang (붕어빵).

References

"Sweets in Japan - which are your favourite ones? ^^". February 9, 2012. Retrieved April 13, 2017.

Categories:

Revision as of 18:39, 12 January 2019 edit2a02:27b0:5502:7bc0:2987:7b84:6537:37aa (talk) Its name originTags: Visual edit Mobile edit Mobile web edit← Previous edit		Revision as of 18:39, 12 January 2019 edit undoPhilipnelson99 (talk \| contribs)Edit filter helpers, Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers63,785 editsm Reverted edits by 2A02:27B0:5502:7BC0:2987:7B84:6537:37AA (talk): not adhering to manual of style (HG) (3.4.6)Tags: Huggle Rollback Next edit →
Line 19:		Line 19:
	]		]
	]		]
	{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is ~~basically~~ a ~~fish bread but not~~ fish ~~bread~~. It imitates the shape of the ], which it is named after. ~~Its similar to Korean dish thats called: "its a fish bread but not fish bread".( BTS-RM 2k19).~~The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.		{{nihongo\|'''Taiyaki'''\|鯛焼き\|, literally "baked ]"}} is a Japanese ]-shaped ]. It imitates the shape of the ], which it is named after. The most common filling is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside.

	Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>		Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web\|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html\|title=Sweets in Japan - which are your favourite ones? ^^\|date=February 9, 2012\|accessdate=April 13, 2017}}</ref>

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