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Revision as of 20:28, 18 March 2019 editTJ.Jang (talk | contribs)60 editsNo edit summaryTag: nowiki added← Previous edit Revision as of 21:41, 18 March 2019 edit undoSmokefoot (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers74,331 edits it is impossible to list all condensation reactionsNext edit →
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A '''condensation reaction''' is a class of an organic addition reaction that proceeds in a step-wise fashion to produce the addition product, usually in equilibrium, and a water molecule (hence named condensation)<ref>{{Cite journal|last=Fakirov|first=S.|date=2019-02-01|title=Condensation Polymers: Their Chemical Peculiarities Offer Great Opportunities|url=http://www.sciencedirect.com/science/article/pii/S0079670018302090|journal=Progress in Polymer Science|volume=89|pages=1–18|doi=10.1016/j.progpolymsci.2018.09.003|issn=0079-6700}}</ref>. The reaction may otherwise involve the functional groups of the molecule and formation of ammonia, ethanol, or acetic acid.<ref>{{cite web|url=https://goldbook.iupac.org/html/C/C01238.html|title=Condensation Reaction|website=IUPAC Copendium of Chemical Terminology (Gold Book)|publisher=IUPAC|accessdate=7 December 2017}}</ref> It is a versatile class of reactions that can occur in acidic or basic conditions or in the presence of a catalyst. This class of reactions is a vital part of life as it is essential to the formation of peptide bonds between amino acids and the biosynthesis of fatty acids.<ref>{{Cite book|title=Fundamentals of Biochemistry|last=Voet|first=Donald|last2=Voet|first2=Judith|last3=Pratt|first3=Chriss|publisher=John Wiley & Sons, Inc.|year=2008|isbn=978-0470-12930-2|location=Hoboken, NJ|pages=88}}</ref> A '''condensation reaction''' is a class of an organic addition reaction that proceeds in a step-wise fashion to produce the addition product, usually in equilibrium, and a water molecule (hence named condensation)<ref>{{Cite journal|last=Fakirov|first=S.|date=2019-02-01|title=Condensation Polymers: Their Chemical Peculiarities Offer Great Opportunities|url=http://www.sciencedirect.com/science/article/pii/S0079670018302090|journal=Progress in Polymer Science|volume=89|pages=1–18|doi=10.1016/j.progpolymsci.2018.09.003|issn=0079-6700}}</ref>. The reaction may otherwise involve the functional groups of the molecule and formation of ammonia, ethanol, or acetic acid.<ref>{{cite web|url=https://goldbook.iupac.org/html/C/C01238.html|title=Condensation Reaction|website=IUPAC Copendium of Chemical Terminology (Gold Book)|publisher=IUPAC|accessdate=7 December 2017}}</ref> It is a versatile class of reactions that can occur in acidic or basic conditions or in the presence of a catalyst. This class of reactions is a vital part of life as it is essential to the formation of peptide bonds between amino acids and the biosynthesis of fatty acids.<ref>{{Cite book|title=Fundamentals of Biochemistry|last=Voet|first=Donald|last2=Voet|first2=Judith|last3=Pratt|first3=Chriss|publisher=John Wiley & Sons, Inc.|year=2008|isbn=978-0470-12930-2|location=Hoboken, NJ|pages=88}}</ref>


⚫ Many variations of condensation reactions exist, common examples include the ], ], ], and the ] (intramolecular Claisen condensation).<ref name=":0">{{cite book|title=Advanced Organic Chemistry|last1=Bruckner|first1=Reinhard|date=2002|publisher=Harcourt Academic Press|isbn=0-12-138110-2|edition=First|location=San Diego, California|pages=414–427}}</ref>
==List of Reactions==

=== Acidic condition ===

==== Glycosidic bond ====
] are the basic unit of the carbohydrates and blocks to build the ] and ]. Through the condensation reaction, Monosaccarides increase the weight of molecules and reach higher degree of polymerization(]), while losing water molecules. This is the acid-catalyzed reaction and produce heavier carbohydrate.

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=== Basic condition ===

⚫ ====]<ref name=":0">{{cite book|title=Advanced Organic Chemistry|last1=Bruckner|first1=Reinhard|date=2002|publisher=Harcourt Academic Press|isbn=0-12-138110-2|edition=First|location=San Diego, California|pages=414–427}}</ref>====

After the adol reaction, which is a reaction of an enol or an enolate ion with carbonyl compound, dehydration process follows. This dehydration (Aldol condensation) provide a way to form carbon-carbon bonds in organic synthesis.

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====]<ref name=":0" />====
In the base condition, two ] or ester and ] forms ] and result in another ester or ]. The equivalent reaction of intermolecular is Dieckmann condensation

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==== ]<ref name=":0" /> ====
It is a intramolecular reaction of diesters with base.

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==== ]<ref name=":0" /> ====
As a variation of aldol condensation, it is a reaction between active hydrogen and ] (] or ])

]

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==See also== ==See also==
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==References== ==References==
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Revision as of 21:41, 18 March 2019

A condensation reaction is a class of an organic addition reaction that proceeds in a step-wise fashion to produce the addition product, usually in equilibrium, and a water molecule (hence named condensation). The reaction may otherwise involve the functional groups of the molecule and formation of ammonia, ethanol, or acetic acid. It is a versatile class of reactions that can occur in acidic or basic conditions or in the presence of a catalyst. This class of reactions is a vital part of life as it is essential to the formation of peptide bonds between amino acids and the biosynthesis of fatty acids.

Many variations of condensation reactions exist, common examples include the aldol condensation, Claisen condensation, Knoevenagel condensation, and the Dieckman condensation (intramolecular Claisen condensation).

See also

References

  1. Fakirov, S. (2019-02-01). "Condensation Polymers: Their Chemical Peculiarities Offer Great Opportunities". Progress in Polymer Science. 89: 1–18. doi:10.1016/j.progpolymsci.2018.09.003. ISSN 0079-6700.
  2. "Condensation Reaction". IUPAC Copendium of Chemical Terminology (Gold Book). IUPAC. Retrieved 7 December 2017.
  3. Voet, Donald; Voet, Judith; Pratt, Chriss (2008). Fundamentals of Biochemistry. Hoboken, NJ: John Wiley & Sons, Inc. p. 88. ISBN 978-0470-12930-2.
  4. Bruckner, Reinhard (2002). Advanced Organic Chemistry (First ed.). San Diego, California: Harcourt Academic Press. pp. 414–427. ISBN 0-12-138110-2.
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