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| {{distinguish|Teriyaki|Takoyaki}} | {{distinguish|Teriyaki|Takoyaki}} | ||
| {{Infobox prepared food | {{Infobox prepared food | ||
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| ] | ] | ||
| ]-swirled ice cream, ], and a wafer cookie]] | ]-swirled ice cream, ], and a wafer cookie]] | ||
| {{nihongo||鯛焼き|'''Taiyaki'''|extra={{abbr|lit.|literally}} ‘baked ]’}} is a ] ]-shaped ]. It imitates the shape of the ] (Japanese red seabream), which it is named after. The most common ] is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside. |
{{nihongo||鯛焼き|'''Taiyaki'''|extra={{abbr|lit.|literally}} ‘baked ]’}} is a ] ]-shaped ]. It imitates the shape of the ] (Japanese red seabream), which it is named after. The most common ] is ] that is made from sweetened ]s. Other common fillings may be ], ], ], or ]. Some shops even sell taiyaki with ], ] filling, or a ] inside. | ||
| ⚫ | In ], Taiyaki are known as '']''. Taiyaki are similar to {{nihongo|]|今川焼き}}, which are thick round cakes also filled with sweet azuki bean paste or custard. | ||
| ==Ingredients== | |||
| Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped ] for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html|title=Sweets in Japan - which are your favourite ones? ^^|date=February 9, 2012|accessdate=April 13, 2017}}</ref> | Taiyaki is made using regular ] or ] ]. The batter is poured into a fish-shaped ] for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.<ref>{{cite web|url=http://www.sakura-hostel.co.jp/blog/2012/02/japanese_sweets_-_which_are_you_favourite_ones.html|title=Sweets in Japan - which are your favourite ones? ^^|date=February 9, 2012|accessdate=April 13, 2017}}</ref> | ||
| ==History== | |||
| Taiyaki is believed to have originated in ] during the ]. It is now popular all over Japan. | Taiyaki is believed to have originated in ] during the ]. It is now popular all over Japan. | ||
| Taiyaki were brought to Korea during the ]. | |||
| ⚫ | |||
| Taiyaki in South Korea are known as '']'', where Japanese took it during the occupation era. | |||
| ==See also== | ==See also== | ||
Revision as of 07:34, 18 October 2019
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 | |
| Course | Snack |
|---|---|
| Place of origin | Japan |
| Region or state | Japanese-speaking areas |
| Main ingredients | Batter, sweetened azuki beans |
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Taiyaki (鯛焼き, lit. ‘baked sea bream’) is a Japanese fish-shaped cake. It imitates the shape of the tai (Japanese red seabream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.
In South Korea, Taiyaki are known as bungeo-ppang. Taiyaki are similar to imagawayaki (今川焼き), which are thick round cakes also filled with sweet azuki bean paste or custard.
Ingredients
Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.
History
Taiyaki is believed to have originated in Tokyo during the Meiji era. It is now popular all over Japan.
Taiyaki were brought to Korea during the Occupation of Korea.
See also
- Wagashi, tea confections
- "Oyoge! Taiyaki-kun", a song
References
- "Sweets in Japan - which are your favourite ones? ^^". February 9, 2012. Retrieved April 13, 2017.