| Revision as of 10:16, 4 December 2019 editPbsouthwood (talk | contribs)Administrators149,791 edits Adding short description: "A warm, sweetened alcoholic, egg-based drink" (Shortdesc helper)← Previous edit | Revision as of 10:17, 4 December 2019 edit undoPbsouthwood (talk | contribs)Administrators149,791 edits →See alsoNext edit → | ||
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| == See also == | == See also == | ||
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*{{annotated link|Advocaat}} | ||
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*{{annotated link|Coquito}} | ||
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*{{annotated link|Eggnog}} | ||
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*{{annotated link|Kogel mogel}} | ||
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*{{annotated link|Ponche crema}} | ||
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*{{annotated link|Rompope}} | ||
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*{{annotated link|Zabaglione}} | ||
| ==References== | ==References== | ||
Revision as of 10:17, 4 December 2019
A warm, sweetened alcoholic, egg-based drink | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Eierpunsch" – news · newspapers · books · scholar · JSTOR (April 2013) (Learn how and when to remove this message) |
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Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog . It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.
See also
- Advocaat – Dutch alcoholic beverage featuring eggs
- Coquito – Puerto Rican rum and coconut milk cocktail
- Eggnog – Sweetened dairy-based beverage
- Kogel mogel – Egg-based homemade dessert
- Ponche crema – Cream liqueur from Venezuela and Trinidad and Tobago
- Rompope – Eggnog drink from Latin America
- Zabaglione – Italian dessert made with egg, sugar, and winePages displaying short descriptions of redirect targets
References
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