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A food processor is a kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".

Food processors are similar to blenders in many ways. The primary difference is that food processors use swappable blades and disks (attachments) instead of a fixed blade. Also, their bowls are wider and shorter, a more appropriate shape for the solid or semi-solid foods usually worked in a food processor. Usually little or no liquid is required in the operation of the food processor unlike a blender, which requires some amount of liquid to move the particles around its blade.

Its functions normally consist of:

• Slicing/chopping vegetables
• Grinding items such as nuts, meat, or dried fruit
• Shredding or Grating cheese or vegetables
• Pureeing
• Mixing and kneading doughs

Design and operation

The base of the unit houses a motor which turns a vertical shaft. A bowl, usually made of transparent plastic, fits around the shaft. Cutting blades can be attached to the shaft; these fit so as to operate near the bottom of the bowl. Shredding or slicing disks can be attached instead; these spin near the top of the bowl. A lid with a "feed tube" is then fitted onto the bowl.

The feed tube allows ingredients to be added while chopping, grinding or pureeing. It also serves as a chute through which items are introduced to shredding or slicing disks. A "pusher" is provided, sized to slide through the feed tube, protecting fingers.

Almost all modern food processors have safety devices which prevent the motor from operating if the bowl isn't properly affixed to the base or if the lid isn't properly affixed to the bowl.

History

The idea of a machine to process food began when a French catering company salesman, Pierre Verdan, observed the vast amount of time his clients spent in the kitchen chopping, shredding and mixing. He felt there must be an easier way and he produced a simple but effective solution, a bowl with a revolving blade in the base. In 1960 this evolved into Robot Coupe, a company established to manufacture the first “food processor” For the catering industry, this company is still going strong as world leaders in food preparation equipment. It was in the late 1960’s that an appliance, recognisable as today as a food processor, was produced with a powerful commercial induction motor as the driving force. The domestic market had to wait until 1972 for a food processor. The Magimix processor made by Robot Coupe arrived in the U.K. in 1974, many of the original, R1, 1800, Magimix processors are still working today, in kitchens around the UK, and the owners are delighted to know that spares are still available for these models. Carl Sontheimer developed a food processor in America in the early 1970s, adapting the design from an industrial blender. In 1973, this first home food processor was introduced in North America as the Cuisinart. Cuisinart remains one of the most successful food processor brands.

See also

• Food processing
• Bread maker
• Blenders

External links

• Choosing a Food Processor
• Inventor Carl Sontheimer
• Cuisinart Web Site
• Howstuffworks "How Food Processors Work"
• Magimix Web Site

• Food preparation appliances