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| '''Stinky tofu''', also known as "chou tofu", is fermented ] (bean curd). As the name suggests, it has a strong odour. It is used in ], particularly in ]. | '''Stinky tofu''', also known as "chou tofu" (traditional Chinese: 臭豆腐), is fermented ] (bean curd). As the name suggests, it has a strong odour. It is used in ], particularly in ]. | ||
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Revision as of 07:31, 22 January 2005
Stinky tofu, also known as "chou tofu" (traditional Chinese: 臭豆腐), is fermented tofu (bean curd). As the name suggests, it has a strong odour. It is used in East Asian cuisine, particularly in Taiwan.
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