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| | image = Iraqi_Samoon_2.jpg | | image = Iraqi_Samoon_2.jpg | ||
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| | alternate_name = Samoon, ], khubz Iraqi | | alternate_name = Samoon Iraqi @Samoon_iraqi_cafeteria , ], khubz Iraqi | ||
| | country = ] | | country = ] | ||
| | region = ], ], ], ], ] | | region = ], ], ], ], ] | ||
Revision as of 11:12, 17 January 2021
For the wind, see Samoon Iraqi Cafeteria.Best in sharjah Muweilah area university road
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| Alternative names | Samoon Iraqi @Samoon_iraqi_cafeteria , khubz, khubz Iraqi |
|---|---|
| Type | Bread |
| Place of origin | Iraq |
| Region or state | Iraq, Syria, Lebanon, Kuwait, Saudi Arabia |
| Main ingredients | Dough |
Iraqi samoon or stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern countries such as Kuwait and Saudi Arabia.
References
- "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.
External links
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