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{{Uncategorized|January 2007}}

Revision as of 06:46, 13 January 2007

Cuisine of India
Regional cuisines
North India
Main article
Awadhi
Braj
Bhojpuri
Punjabi
Kumauni
Mughlai
Kashmiri
Rajasthani
Uttar Pradeshi
South India
Main article
Andhra
Chettinad
Karnataka
Kerala
Tamil
Hyderabadi
Udupi
Mangalorean
Mangalorean Catholic
Saraswat
East/ North East India
Bihari
Maithil
Bengali
Assamese
Jharkhandi
Meghalayan
Manipuri
Naga
Sikkimese
Tripuri
Arunachali
Odia
West India
Goan
Gujarati
Marathi
Agri & Koli
Malvani & Konkani
Sindhi
Parsi
Other
Fast food
Anglo-Indian
Indian Chinese
Indian Indonesian
Indian Singaporean
Jain (Satvika)
Malaysian Indian
Ingredients / types of food
Preparation and cooking
  • Handi
  • Karahi
  • Tava
  • Tandoor
  • Uruli
    • Related cuisines
  • Category

    • Traditional

    Historical

    Soft drink brands

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