Misplaced Pages

Goat water: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 03:36, 30 December 2020 editCitation bot (talk | contribs)Bots5,415,544 edits Alter: url. URLs might have been internationalized/anonymized. Add: agency, author pars. 1-1. Removed parameters. Some additions/deletions were actually parameter name changes. | You can use this bot yourself. Report bugs here. | Suggested by Abductive | Category:National dishes‎ | via #UCB_Category 184/305← Previous edit Revision as of 20:38, 31 January 2021 edit undoMonkbot (talk | contribs)Bots3,695,952 editsm Task 18 (cosmetic): eval 13 templates: hyphenate params (6×);Tag: AWBNext edit →
Line 10: Line 10:
| type = ] | type = ]
| served = | served =
| main_ingredient = ], ]<ref>{{cite web|url=http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341|title=Goat Water - Recipe - CaribbeanChoice|work=caribbeanchoice.com|accessdate=13 November 2015}}</ref> | main_ingredient = ], ]<ref>{{cite web|url=http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341|title=Goat Water - Recipe - CaribbeanChoice|work=caribbeanchoice.com|access-date=13 November 2015}}</ref>
| variations = Meat | variations = Meat
| calories = | calories =
Line 16: Line 16:
}} }}


'''Goat water''', also referred to as '''kiddy stew''',<ref name="Reading Eagle"/> is a ] that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|accessdate=13 November 2015}}</ref> It has been described as a ] of Montserrat.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | accessdate=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/><ref name="Fergus 2011"/> It has also been described as a national stew.<ref name="Skinner Skinner 2004 p. 143"/> '''Goat water''', also referred to as '''kiddy stew''',<ref name="Reading Eagle"/> is a ] that is a part of the national cuisine of the Caribbean island of ]<ref>{{cite web|url=http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants|title=Montserrat — Food and Restaurants|work=iexplore.com|access-date=13 November 2015}}</ref> It has been described as a ] of Montserrat.<ref>{{cite web | url=https://books.google.com/books?id=cd7t6HVo0qgC&pg=PA128 | title=Islands Magazine | date=March–April 1995 | access-date=13 November 2015}}</ref><ref name="Planet 2011 p. 1293"/><ref name="Fergus 2011"/> It has also been described as a national stew.<ref name="Skinner Skinner 2004 p. 143"/>


Goat water is prepared using ], ], vegetables, onion, tomato, spices and herbs and flour.<ref name="Coogan 2002"/><ref name="Saturday Canty 2015"/> Additional ingredients may also be used, such as rum, whiskey and various ]s.<ref name="Reading Eagle"/><ref name="Fodors2010 p. 80"/> It is sometimes served with rice.<ref name="Prospere 2009 p. 61"/> The dish has been described as spicy and flavorful. Goat water is prepared using ], ], vegetables, onion, tomato, spices and herbs and flour.<ref name="Coogan 2002"/><ref name="Saturday Canty 2015"/> Additional ingredients may also be used, such as rum, whiskey and various ]s.<ref name="Reading Eagle"/><ref name="Fodors2010 p. 80"/> It is sometimes served with rice.<ref name="Prospere 2009 p. 61"/> The dish has been described as spicy and flavorful.
Line 35: Line 35:
<ref name="Planet 2011 p. 1293">{{cite book | last1=Planet | first1=L. | last2=Berkmoes | first2=R.V. | last3=Grosberg | first3=M. | last4=Masters | first4=T. | last5=Matchar | first5=E. | last6=Presser | first6=B. | last7=Sainsbury | first7=B. | last8=Schulte-Peevers | first8=A. | last9=Thomas | first9=P. | last10=Zimmerman | first10=K. | title=Lonely Planet Caribbean Islands | publisher=Lonely Planet Publications | series=Travel Guide | year=2011 | isbn=978-1-74220-682-0 | url=https://books.google.com/books?id=IqV9BAAAQBAJ&pg=PA1293 | page=1293|quote=Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.}}</ref> <ref name="Planet 2011 p. 1293">{{cite book | last1=Planet | first1=L. | last2=Berkmoes | first2=R.V. | last3=Grosberg | first3=M. | last4=Masters | first4=T. | last5=Matchar | first5=E. | last6=Presser | first6=B. | last7=Sainsbury | first7=B. | last8=Schulte-Peevers | first8=A. | last9=Thomas | first9=P. | last10=Zimmerman | first10=K. | title=Lonely Planet Caribbean Islands | publisher=Lonely Planet Publications | series=Travel Guide | year=2011 | isbn=978-1-74220-682-0 | url=https://books.google.com/books?id=IqV9BAAAQBAJ&pg=PA1293 | page=1293|quote=Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.}}</ref>
<ref name="Coogan 2002">{{cite book | last=Coogan | first=T.P. | title=Wherever Green Is Worn: The Story of the Irish Diaspora | publisher=St. Martin's Press | year=2002 | isbn=978-1-4039-6014-6 | url=https://books.google.com/books?id=I2zNMo8YTDEC&pg=PA576 | page=576}}</ref> <ref name="Coogan 2002">{{cite book | last=Coogan | first=T.P. | title=Wherever Green Is Worn: The Story of the Irish Diaspora | publisher=St. Martin's Press | year=2002 | isbn=978-1-4039-6014-6 | url=https://books.google.com/books?id=I2zNMo8YTDEC&pg=PA576 | page=576}}</ref>
<ref name="Fodors2010 p. 80">{{cite book | title=Fodor's Antigua & Montserrat | publisher=Fodor's Travel Publications | series=Full-color Travel Guide | year=2010 | isbn=978-0-307-92804-7 | url=https://books.google.com/books?id=VhIhDtqIjJEC&pg=PT80 | accessdate=November 13, 2015 | page=80}}</ref> <ref name="Fodors2010 p. 80">{{cite book | title=Fodor's Antigua & Montserrat | publisher=Fodor's Travel Publications | series=Full-color Travel Guide | year=2010 | isbn=978-0-307-92804-7 | url=https://books.google.com/books?id=VhIhDtqIjJEC&pg=PT80 | access-date=November 13, 2015 | page=80}}</ref>
<ref name="Prospere 2009 p. 61">{{cite book | last=Prospere | first=I.S. | title=Memories of Montserrat | publisher=Trafford Publishing | year=2009 | isbn=978-1-4269-7707-7 | url=https://books.google.com/books?id=xmGihNn379UC&pg=PA61 | page=61}}{{Self-published inline|certain=yes|date=January 2018}}</ref> <ref name="Prospere 2009 p. 61">{{cite book | last=Prospere | first=I.S. | title=Memories of Montserrat | publisher=Trafford Publishing | year=2009 | isbn=978-1-4269-7707-7 | url=https://books.google.com/books?id=xmGihNn379UC&pg=PA61 | page=61}}{{Self-published inline|certain=yes|date=January 2018}}</ref>
<ref name="Fergus 2011">{{cite book | last=Fergus | first=H. | title=Tongues On Fire: A History of the Pentecostal Movement of Montserrat | publisher=Pentecostal Assemblies of the West Indies | year=2011 | isbn=978-976-95223-3-6 | url=https://books.google.com/books?id=r6DEep2ln1MC&pg=PA58| page=58}}</ref> <ref name="Fergus 2011">{{cite book | last=Fergus | first=H. | title=Tongues On Fire: A History of the Pentecostal Movement of Montserrat | publisher=Pentecostal Assemblies of the West Indies | year=2011 | isbn=978-976-95223-3-6 | url=https://books.google.com/books?id=r6DEep2ln1MC&pg=PA58| page=58}}</ref>
Line 41: Line 41:
<ref name="Showker Brennan 2008 p. 176">{{cite book | last1=Showker | first1=K. | last2=Brennan | first2=M. | title=Caribbean Ports of Call: Eastern and Southern Regions: A Guide for Today's Cruise Passengers | publisher=Globe Pequot Press | series=CARIBBEAN PORTS OF CALL: EASTERN AND SOUTHERN REGIONS | year=2008 | isbn=978-0-7627-4538-8 | url=https://books.google.com/books?id=cjIZG0sOcOAC&pg=PA176 | page=176}}</ref> <ref name="Showker Brennan 2008 p. 176">{{cite book | last1=Showker | first1=K. | last2=Brennan | first2=M. | title=Caribbean Ports of Call: Eastern and Southern Regions: A Guide for Today's Cruise Passengers | publisher=Globe Pequot Press | series=CARIBBEAN PORTS OF CALL: EASTERN AND SOUTHERN REGIONS | year=2008 | isbn=978-0-7627-4538-8 | url=https://books.google.com/books?id=cjIZG0sOcOAC&pg=PA176 | page=176}}</ref>
<ref name="Skinner Skinner 2004 p. 143">{{cite book | last1=Skinner | first1=J. | last2=Skinner | first2=J. | title=Before the volcano: reverberations of identity on Montserrat | publisher=Arawak | year=2004 | isbn=978-976-8189-21-9 | url=https://books.google.com/books?id=T3fOE2QT9U0C&pg=PA143 | page=143}}</ref> <ref name="Skinner Skinner 2004 p. 143">{{cite book | last1=Skinner | first1=J. | last2=Skinner | first2=J. | title=Before the volcano: reverberations of identity on Montserrat | publisher=Arawak | year=2004 | isbn=978-976-8189-21-9 | url=https://books.google.com/books?id=T3fOE2QT9U0C&pg=PA143 | page=143}}</ref>
<ref name="Saturday Canty 2015">{{cite web | author=Saturday | last2=Canty | first2=Brian | title=Island life on Caribbean island of Nevis | website=Irish Examiner | date=October 24, 2015 | url=http://www.irishexaminer.com/lifestyle/travel/bigread/island-life-oncaribbean-island-of-nevis-361038.html | accessdate=November 13, 2015}}</ref> <ref name="Saturday Canty 2015">{{cite web | author=Saturday | last2=Canty | first2=Brian | title=Island life on Caribbean island of Nevis | website=Irish Examiner | date=October 24, 2015 | url=http://www.irishexaminer.com/lifestyle/travel/bigread/island-life-oncaribbean-island-of-nevis-361038.html | access-date=November 13, 2015}}</ref>
<ref name="Reading Eagle">{{cite news | url=https://news.google.com/newspapers?nid=1955&dat=19690827&id=CN0hAAAAIBAJ&pg=5596,6653698&hl=en | title=Goat Water is Featured in Montserrat Cookbook | newspaper=Reading Eagle | date=August 27, 1969 | accessdate=13 November 2015 | agency=Associated Press | pages=29}}</ref> <ref name="Reading Eagle">{{cite news | url=https://news.google.com/newspapers?nid=1955&dat=19690827&id=CN0hAAAAIBAJ&pg=5596,6653698&hl=en | title=Goat Water is Featured in Montserrat Cookbook | newspaper=Reading Eagle | date=August 27, 1969 | access-date=13 November 2015 | agency=Associated Press | pages=29}}</ref>
}} }}


Revision as of 20:38, 31 January 2021

Goat Water
Goat Water in St. Kitts and Nevis
TypeStew
Place of originMontserrat
Region or stateCaribbean
Main ingredientsGoat meat, Breadfruit
VariationsMeat

Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew.

Goat water is prepared using goat meat, breadfruit, vegetables, onion, tomato, spices and herbs and flour. Additional ingredients may also be used, such as rum, whiskey and various tubers. It is sometimes served with rice. The dish has been described as spicy and flavorful.

Origin

Goat water may have originated in Ireland from an Irish recipe. The dish has been described as an "adaptation of Irish stew" that uses goat meat in place of beef.

History

In the past goat water was referred to as kiddy stew.

See also

References

  1. "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
  2. ^ "Goat Water is Featured in Montserrat Cookbook". Reading Eagle. Associated Press. August 27, 1969. p. 29. Retrieved 13 November 2015.
  3. "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
  4. "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
  5. Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0. Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.
  6. Fergus, H. (2011). Tongues On Fire: A History of the Pentecostal Movement of Montserrat. Pentecostal Assemblies of the West Indies. p. 58. ISBN 978-976-95223-3-6.
  7. Skinner, J.; Skinner, J. (2004). Before the volcano: reverberations of identity on Montserrat. Arawak. p. 143. ISBN 978-976-8189-21-9.
  8. ^ Coogan, T.P. (2002). Wherever Green Is Worn: The Story of the Irish Diaspora. St. Martin's Press. p. 576. ISBN 978-1-4039-6014-6.
  9. Saturday; Canty, Brian (October 24, 2015). "Island life on Caribbean island of Nevis". Irish Examiner. Retrieved November 13, 2015.
  10. Fodor's Antigua & Montserrat. Full-color Travel Guide. Fodor's Travel Publications. 2010. p. 80. ISBN 978-0-307-92804-7. Retrieved November 13, 2015.
  11. Prospere, I.S. (2009). Memories of Montserrat. Trafford Publishing. p. 61. ISBN 978-1-4269-7707-7.
  12. Fergus, H.A. (1983). Montserrat, Emerald Isle of the Caribbean. Macmillan Caribbean guides. MacMillan Caribbean. ISBN 978-0-333-35829-0. Anthropologist John Messenger has no doubt that 'goat water' is Irish in origin because, in 1965, an aged Connemara housewife gave his wife a recipe identical to the delicious Montserrat pottage. Racial and religious persecution was ...
  13. Showker, K.; Brennan, M. (2008). Caribbean Ports of Call: Eastern and Southern Regions: A Guide for Today's Cruise Passengers. CARIBBEAN PORTS OF CALL: EASTERN AND SOUTHERN REGIONS. Globe Pequot Press. p. 176. ISBN 978-0-7627-4538-8.


Stub icon

This Montserrat-related article is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This Caribbean cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: