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Revision as of 10:19, 29 January 2017 editNorthamerica1000 (talk | contribs)Autopatrolled, Administrators708,032 edits →top: + ==See also== * List of cakes← Previous edit Revision as of 16:09, 13 March 2021 edit undo154.110.213.141 (talk)No edit summaryTags: Reverted Mobile edit Mobile web editNext edit →
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| Original name = خبز تونس | Original name = خبز تونس
| Alternative name = Khobz el bey | Alternative name = Khobz el bey
| country = ] | country = ]
| creator = | creator =
| course = | course =

Revision as of 16:09, 13 March 2021

Khobz tounes
TypeCake
Place of origintunisia
Main ingredientsAlmond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.

See also

References

  1. ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.

External links

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