Khobz tounes: Difference between revisions

Revision as of 16:13, 13 March 2021 edit154.110.213.141 (talk) Bey bread is a Tunisian cake and it is also called Tunis bread. It spread in the city of Bardo, the capital of the Beys and the Ottoman Tunisian Ayala during that periodTags: Reverted Mobile edit Mobile web edit← Previous edit		Revision as of 10:25, 31 March 2021 edit undoMouath14 (talk \| contribs)Extended confirmed users690 editsmNo edit summaryTag: RevertedNext edit →
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	\| Original name = خبز تونس		\| Original name = خبز تونس
	\| Alternative name = Khobz el bey		\| Alternative name = Khobz el bey
	\| country = ]		\| country = ]
	\| creator =		\| creator =
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Revision as of 10:25, 31 March 2021

Khobz tounes
Type	Cake
Place of origin	Tunisia
Main ingredients	Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an tunisian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.

^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.