Revision as of 18:57, 18 April 2021 editMouath14 (talk | contribs)Extended confirmed users690 editsmNo edit summaryTag: Reverted← Previous edit | Revision as of 19:22, 23 April 2021 edit undo105.101.61.73 (talk)No edit summaryTags: Reverted Mobile edit Mobile web editNext edit → | ||
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| Original name = خبز تونس | | Original name = خبز تونس | ||
| Alternative name = Khobz el bey | | Alternative name = Khobz el bey | ||
| country = ] | | country = ], ] | ||
| creator = | | creator = | ||
| course = | | course = | ||
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| no_commons = true | | no_commons = true | ||
}} | }} | ||
'''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}), also called '''khobz el bey''' ({{lang-ar|خبز الباي|lit=bread of the ]}}), is an ]n ] made from ] and ], soaked in a syrup flavored with ]. | '''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}), also called '''khobz el bey''' ({{lang-ar|خبز الباي|lit=bread of the ]}}), is an ]n and ]n cake made from ] and ], soaked in a syrup flavored with ]. | ||
==See also== | ==See also== |
Revision as of 19:22, 23 April 2021
Type | Cake |
---|---|
Place of origin | Algeria, Tunisia |
Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an algerian and tunisian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water.