| Revision as of 19:22, 23 April 2021 edit105.101.61.73 (talk)No edit summaryTags: Reverted Mobile edit Mobile web edit← Previous edit | Revision as of 19:30, 23 April 2021 edit undoCalliopejen1 (talk | contribs)Administrators132,969 edits no reference supporting claim that this is a Tunisian cakeTags: Manual revert Visual editNext edit → | ||
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| | Original name = خبز تونس | | Original name = خبز تونس | ||
| | Alternative name = Khobz el bey | | Alternative name = Khobz el bey | ||
| | country = ], ] | | country = ] | ||
| | creator = | | creator = | ||
| | course = | | course = | ||
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| | no_commons = true | | no_commons = true | ||
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| '''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}), also called '''khobz el bey''' ({{lang-ar|خبز الباي|lit=bread of the ]}}), is an ]n |
'''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}), also called '''khobz el bey''' ({{lang-ar|خبز الباي|lit=bread of the ]}}), is an ]n ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=C'est au programme: Thé gourmand algérien|publisher=]|accessdate=October 13, 2015|date=October 2, 2015|language=French}}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/> | ||
| ==See also== | ==See also== | ||
Revision as of 19:30, 23 April 2021
| Type | Cake |
|---|---|
| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
See also
References
- ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.