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'''Iraqi samoon''' or '''stone samoon''' ({{lang-ar|صمون}}){{Citation needed|date=July 2020}} is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>{{cite web|url=http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651|title=Samoon (Iraq) Recipe - MrBreakfast.com|website=www.mrbreakfast.com}}</ref> This bread is one of the most widespread breads in Iraq, along with ].{{According to whom|date=July 2020}} It is usually served with a variety of foods such as ], ], and ].{{Citation needed|date=July 2020}} It is one of the most popular breads used in Iraq{{According to whom|date=July 2020}} and across the Levant and variants can be found in ] and ]. It can be also found in other Middle Eastern countries such as Kuwait and Saudi Arabia.{{Citation needed|date=July 2020}} |
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'''Iraqi samoon''' or '''stone samoon''' ({{lang-ar|صمون}}){{Citation needed|date=July 2020}} is a type of ] that is consumed mainly in ]. It is baked in traditional stone ovens, like ].<ref>{{cite web|url=http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651|title=Samoon (Iraq) Recipe - MrBreakfast.com|website=www.mrbreakfast.com}}</ref> This bread is one of the most widespread breads in Iraq, along with ].{{According to whom|date=July 2020}} It is usually served with a variety of foods such as ], ], and ].{{Citation needed|date=July 2020}} It is one of the most popular breads used in Iraq{{According to whom|date=July 2020}} and across the Levant and variants can be found in ] and ]. It can be also found in other Middle Eastern and European countries among ]{{Citation needed|date=July 2020}} |
