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Revision as of 23:38, 12 September 2020 editSpudlace (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers10,068 edits +Category:Sweet cocktails; +Category:Cocktails with wine; +Category:Cocktails with eggs; +Category:Creamy cocktails using HotCat← Previous edit Revision as of 21:24, 28 June 2021 edit undoQwerfjkl (talk | contribs)Extended confirmed users, Page movers, Rollbackers212,880 editsm Removed 'a(n)' from the beginning of the short description per WP:SDFORMAT, from a request at Misplaced Pages:Reward board. (via WP:JWB)Next edit →
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{{short description|A warm, sweetened alcoholic, egg-based drink}} {{short description|Warm, sweetened alcoholic, egg-based drink}}
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Revision as of 21:24, 28 June 2021

Warm, sweetened alcoholic, egg-based drink
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Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.

See also

  • Advocaat – Dutch alcoholic beverage featuring eggs
  • Coquito – Puerto Rican rum and coconut milk cocktail
  • Eggnog – Sweetened dairy-based beverage
  • Kogel mogel – Egg-based homemade dessert
  • Ponche crema – Cream liqueur from Venezuela and Trinidad and Tobago
  • Rompope – Eggnog drink from Latin America
  • Zabaione, also known as Zabaglione – Italian dessert made with egg, sugar, and wine

References

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