| Revision as of 16:13, 23 June 2021 editSer Amantio di Nicolao (talk | contribs)Autopatrolled, Administrators6,279,820 editsm Removing from Category:Middle Eastern cuisine in subcat using Cat-a-lot← Previous edit | Revision as of 16:46, 26 July 2021 edit undoFadesga (talk | contribs)Autopatrolled, Extended confirmed users264,164 edits →External linksNext edit → | ||
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Revision as of 16:46, 26 July 2021
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| Alternative names | khubz, khubz Iraqi |
|---|---|
| Type | Bread |
| Place of origin | Iraq |
| Region or state | Iraq, Syria, Lebanon, Jordan |
| Main ingredients | Dough |
Iraqi samoon or stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern and European countries among Iraqi Diaspora.
References
- "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.
External links
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