Revision as of 06:17, 25 January 2005 editEvil Monkey (talk | contribs)22,401 editsmNo edit summary← Previous edit | Revision as of 15:39, 12 February 2005 edit undoCeeGee (talk | contribs)Autopatrolled, Extended confirmed users, IP block exemptions, Pending changes reviewers100,487 edits added Turkish spellingNext edit → | ||
Line 1: | Line 1: | ||
:''For the ] character, see ]'' | :''For the ] character, see ]'' | ||
'''Pilaf''' (also spelt ''pilau'', ''plof'', ''pullao'', ''pullaw'' etc.) is a ]ern dish of ] cooked in a seasoned ]. Depending on the local cuisine it may also contain a variety of ] and ]s. The word ''pilau'' is of ]n origin |
'''Pilaf''', ]: '''Pilav''', (also spelt ''pilau'', ''plof'', ''pullao'', ''pullaw'' etc.) is a ]ern dish of ] cooked in a seasoned ]. Depending on the local cuisine it may also contain a variety of ] and ]s. The word ''pilau'' is of ]n origin. In the ]n version of the dish, ] rice is used. | ||
'']'' is an ]n dish very similar to pilaf. It is made from ] or similar ]. This is an original ] dish introduced to ] during the mughal period. | '']'' is an ]n dish very similar to pilaf. It is made from ] or similar ]. This is an original ] dish introduced to ] during the mughal period. |
Revision as of 15:39, 12 February 2005
- For the Dragon Ball character, see Pilaf
Pilaf, Turkish: Pilav, (also spelt pilau, plof, pullao, pullaw etc.) is a Middle Eastern dish of rice cooked in a seasoned broth. Depending on the local cuisine it may also contain a variety of meat and vegetables. The word pilau is of Persian origin. In the Indian version of the dish, basmati rice is used.
Biryani is an Indian dish very similar to pilaf. It is made from basmati or similar aromatic rice. This is an original mughal dish introduced to India during the mughal period.
This food-related article is a stub. You can help Misplaced Pages by expanding it. |