| Revision as of 11:09, 3 May 2022 edit41.249.18.212 (talk) →See alsoTags: Reverted Mobile edit Mobile web edit← Previous edit | Revision as of 11:30, 3 May 2022 edit undoM.Bitton (talk | contribs)Extended confirmed users54,363 editsm Reverted 3 edits by 41.249.18.212 (talk) to last revision by Old Man ConsequencesTags: Twinkle Undo RevertedNext edit → | ||
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| | country = ]<ref name=Michel> | | country = ]<ref name=Michel> | ||
| By Dupuis Michel</ref> | By Dupuis Michel</ref> | ||
| | region = | | region = | ||
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| | other = | | other = | ||
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| '''Mhadjeb''' is a crepe-like semolina based flatbread originating from ].<ref name=Michel /> | '''Mhadjeb''' is a crepe-like semolina based flatbread originating from ].<ref name=Michel /> | ||
| Mhadjeb is a traditional |
Mhadjeb is a traditional Algerian dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.<ref name=Michel /><ref>“”</ref> | ||
| ==See also== | ==See also== | ||
| * ] | * ] | ||
| ==References== | ==References== | ||
| {{reflist}} | {{reflist}} | ||
| ] | ] | ||
| {{ |
{{Algeria-cuisine-stub}} | ||
Revision as of 11:30, 3 May 2022
Algerian food item| Type | Flatbread |
|---|---|
| Place of origin | Algeria |
Mhadjeb is a crepe-like semolina based flatbread originating from Algeria.
Mhadjeb is a traditional Algerian dish, it is a fine crepe-like semolina based flatbread typically stuffed with a mixture of onion, garlic, tomato, peppers and spices.
See also
References
- ^ Les propriétés intellectuelles By Dupuis Michel
- “Mhadjeb”
 | This Algerian cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |