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Revision as of 16:10, 6 June 2022 editSpudlace (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers10,068 edits +Category:Ottoman cuisine; +Category:Almond desserts using HotCat← Previous edit Revision as of 16:10, 6 June 2022 edit undoSpudlace (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers10,068 edits Adding local short description: "Algerian cake", overriding Wikidata description "type of Algerian cake"Tag: Shortdesc helperNext edit →
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{{Short description|Algerian cake}}
{{Infobox food {{Infobox food
| name = Khobz tounes | name = Khobz tounes

Revision as of 16:10, 6 June 2022

Algerian cake
Khobz tounes
TypeCake
Place of originAlgeria
Main ingredientsAlmond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Template:Lang-ar), also called khobz el bey (Template:Lang-ar), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.

See also

References

  1. ^ "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.

External links

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