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| '''Molly McButter''' is an American brand of |
'''Molly McButter''' is an American brand of flavoured butter substitute that is manufactured by ]. Developed by ] at ] it is a lower-calorie replacement for butter. | ||
| The listed ingredients of Molly McButter Natural Butter Flavor Sprinkles include natural butter |
The listed ingredients of Molly McButter Natural Butter Flavor Sprinkles include natural butter flavour, butter, ], and ] soybean oil. As a result of its partially hydrogenated oil ingredient, Molly McButter contains ]. | ||
| ] had food scientists and taste testers evaluate Molly McButter, along with two competitor products, in 1989. The team reported that Molly McButter had "a butterlike flavour" and "very slight real dairy notes", but also had a "chemical flavour" and was "somewhat salty". ''Consumer Reports'' also noted that Molly McButter was significantly more expensive than butter and that it had the most sodium per serving of the butter substitutes studied, containing nearly three times as much as one of the competitors' products. | |||
| As of 1990, Molly McButter was available in butter, cheese, and sour cream |
As of 1990, Molly McButter was available in butter, cheese, and sour cream flavours. For each flavour, a half-teaspoon serving—described by the manufacturer as equivalent to three tablespoons of butter—contains four calories compared to the almost 20 calories in a half-teaspoon of butter, but also contains 90 milligrams of sodium. The products can be sprinkled over cooked foods such as rice or vegetables, or used in recipes to replace butter, cheese or sour cream. | ||
| In 1993, |
In 1993, ] ran a contest in which readers submitted recipes they had created using Molly McButter, with the winner receiving a new ] and a cash award. | ||
| By 2009, Molly McButter and Mrs |
By 2009, Molly McButter and Mrs Dash Seasoning Blends (also owned by B&G) worked with the ], an agency of the state of ], to promote retail sales of potatoes to consumers. The partnership sponsored an Idaho Potato Retail Display Contest, scheduled to coincide with Potato Lovers Month, in which retailers competed for prizes including a cash award. | ||
| ==See also== | ==See also== | ||
Revision as of 12:40, 1 November 2022
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Molly McButter is an American brand of flavoured butter substitute that is manufactured by B&G Foods. Developed by food chemists at Alberto-Culver it is a lower-calorie replacement for butter.
The listed ingredients of Molly McButter Natural Butter Flavor Sprinkles include natural butter flavour, butter, buttermilk, and partially hydrogenated soybean oil. As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat.
Consumer Reports had food scientists and taste testers evaluate Molly McButter, along with two competitor products, in 1989. The team reported that Molly McButter had "a butterlike flavour" and "very slight real dairy notes", but also had a "chemical flavour" and was "somewhat salty". Consumer Reports also noted that Molly McButter was significantly more expensive than butter and that it had the most sodium per serving of the butter substitutes studied, containing nearly three times as much as one of the competitors' products.
As of 1990, Molly McButter was available in butter, cheese, and sour cream flavours. For each flavour, a half-teaspoon serving—described by the manufacturer as equivalent to three tablespoons of butter—contains four calories compared to the almost 20 calories in a half-teaspoon of butter, but also contains 90 milligrams of sodium. The products can be sprinkled over cooked foods such as rice or vegetables, or used in recipes to replace butter, cheese or sour cream.
In 1993, The Ladies Home Journal ran a contest in which readers submitted recipes they had created using Molly McButter, with the winner receiving a new kitchen appliance and a cash award.
By 2009, Molly McButter and Mrs Dash Seasoning Blends (also owned by B&G) worked with the Idaho Potato Commission, an agency of the state of Idaho, to promote retail sales of potatoes to consumers. The partnership sponsored an Idaho Potato Retail Display Contest, scheduled to coincide with Potato Lovers Month, in which retailers competed for prizes including a cash award.
See also
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