Caramelized pork and eggs: Difference between revisions

Browse history interactively ← Previous edit Next edit →Content deleted Content addedVisual WikitextInline

Revision as of 10:44, 12 April 2023 edit49.190.240.37 (talk) not mentioned in source.Tags: Mobile edit Mobile web edit← Previous edit		Revision as of 10:51, 12 April 2023 edit undo49.190.240.37 (talk) rs neededTags: references removed Mobile edit Mobile web editNext edit →
Line 8:		Line 8:
	\| country = ]		\| country = ]
	\| region = ]		\| region = ]
	\| national_cuisine = ~~] and~~ ]		\| national_cuisine = ]
	\| creator =		\| creator =
	\| course = ], ]		\| course = ], ]
Line 16:		Line 16:
	\| other =		\| other =
	}}		}}
	'''Caramelized pork and eggs''' ~~({{lang-km\|ខសាច់ជ្រូក}},~~ ~~{{lang\|km-latn\|khor săch chruk}},~~ {{Lang-vi\|thịt kho tàu}}) is a ]<ref>{{cite web \|date=29 October 2020 \|title=Cambodian Caramelized Pork & Eggs \|url=https://khatiya-korner.com/cambodian-caramelized-pork-eggs/ \|website=Khatiya Korner \|accessdate=7 January 2021}}</ref> and ]<ref>Hoài Phương. Vietnam Tourism Review (in Vietnamese). Archived from the on 2014-01-15.</ref> dish traditionally consisting of small pieces of ] ] and ]s ] in ].		'''Caramelized pork and eggs''' {{Lang-vi\|(thịt kho tàu}}) is a ]<ref>Hoài Phương. Vietnam Tourism Review (in Vietnamese). Archived from the on 2014-01-15.</ref> dish traditionally consisting of small pieces of ] ] and ]s ] in ].

	Although it is a familiar part of an everyday meal amongst the Vietnamese in ],<ref> Công Ty TNHH Thương Mại Dịch Vụ Du Lịch Cabaret (in Vietnamese). Archived from the on 2014-01-15.</ref> it is also one of the traditional dishes during ].<ref>Petitecuisine Trần. Công ty Cổ phần Quảng cáo Trực tuyến 24H (in Vietnamese). Archived from the on 2014-01-15.</ref> Before it is served for general consumption, the food is offered to deceased ancestors or family members<ref> Phong Thủy Học (in Vietnamese). Archived from the on 2014-01-06.</ref> on altars.		Although it is a familiar part of an everyday meal amongst the Vietnamese in ],<ref> Công Ty TNHH Thương Mại Dịch Vụ Du Lịch Cabaret (in Vietnamese). Archived from the on 2014-01-15.</ref> it is also one of the traditional dishes during ].<ref>Petitecuisine Trần. Công ty Cổ phần Quảng cáo Trực tuyến 24H (in Vietnamese). Archived from the on 2014-01-15.</ref> Before it is served for general consumption, the food is offered to deceased ancestors or family members<ref> Phong Thủy Học (in Vietnamese). Archived from the on 2014-01-06.</ref> on altars.

Revision as of 10:51, 12 April 2023

Southeast Asian dish

Caramelized pork and eggs
Southern Vietnamese caramelized pork and eggs
Alternative names	Thịt kho nước dừa
Course	Lunch, dinner
Place of origin	Vietnam
Region or state	Southern Vietnam
Associated cuisine	Vietnamese
Main ingredients	Coconut juice, pork, and eggs
Media: Caramelized pork and eggs

Caramelized pork and eggs Template:Lang-vi) is a Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.

Although it is a familiar part of an everyday meal amongst the Vietnamese in Southern Vietnam, it is also one of the traditional dishes during Vietnamese New Year. Before it is served for general consumption, the food is offered to deceased ancestors or family members on altars.

In Vietnam, rice is commonly served alongside this dish. It is similar to tau yu bak (豆油肉), a traditional Hokkien dish.

References

Hoài Phương. "Thịt kho ngày Tết." Vietnam Tourism Review (in Vietnamese). Archived from the original on 2014-01-15.
"Cỗ Cúng Ba Miền." Công Ty TNHH Thương Mại Dịch Vụ Du Lịch Cabaret (in Vietnamese). Archived from the original on 2014-01-15.
Petitecuisine Trần. "Thịt kho tàu mang hương Tết miền Nam." Công ty Cổ phần Quảng cáo Trực tuyến 24H (in Vietnamese). Archived from the original on 2014-01-15.
"Hướng dẫn cách chuẩn bị mâm cỗ cúng ông Táo ông Công." Phong Thủy Học (in Vietnamese). Archived from the original on 2014-01-06.
EVA.VN (2014-01-10). "Thịt kho tàu mang hương Tết miền Nam." Yahoo (in Vietnamese). Archived from the original on 2014-01-15.

v t e Cambodian cuisine
Individual dishes	Bai pong moan Bay sach chruk Beef lok lak Bok trop pgnon Chanang Cha kroeung Chha kh'nhei Chha trob Prahok ktis Kampot Pepper Crab Khor sach chrouk Kha Khor cheung chrouk Khmom ang Kola noodles Phahut Samlor kako Samlor ktis Samlor machu Samlor prahal Sngao mreah Sngor ngam ngov Stir-fried morning glory Trei boeng kanh chhet
Curries	Fish amok Num banhchok Kari sach moan Saraman curry
Salads	Neorm svay Pleah sach ko Neorm trasak Neorm masour Neorm kroch thlong Larb
Sauces, spices and flavourings	Fish sauce (Kampot fish sauce) Kroeung Prahok Kapi Tamarind sauce
Desserts, snacks and pastries	Banh chao Bey dom neib Cha houy teuk Chek ktis Kralan Nataing Num ansom Nom chak chol Num chak kachan Num chak chan Num chek chien Num kreab Num krok Num pang Num pom Sankya lapov Poat dot Trei ngeat ovlek Vawee
Beverages	Angkor Beer Green tea Longan wine Palm wine Rice wine (Sra peang) Sugarcane juice
Cambodian Chinese dishes	Babor Banh chaneouk Bai cha Kuyteav Lort cha Mee katang Mee kiev Naem chien Num kachai Num kroch Num kom Num pang chen Num pao Num pia Num por pia Siev mai Yao hon
Category: Cambodian cuisine

v t e Vietnamese cuisine
Rice/Xôi dishes	Bánh chưng Bánh tét Cháo Cơm bình dân Cơm cháy Ninh Bình Cơm hến Cơm gà Quảng Nam Cơm lam Cơm nắm Cơm tấm Xôi
Noodles	Bánh canh Bánh ướt Bánh đa cua Bún bò Huế Bún cá Bún chả Bún chả cá Bún đậu mắm tôm Bún mắm Bún mắm cua Bún mọc Bún ốc Bún riêu Bún thang Bún thịt nướng Cao lầu Hủ tiếu Mì Mì Quảng Miến Phở Phở khô Gia Lai
Staples	Cá kho Cá khô Canh chua Chả Chả trứng Dồi Dưa muối Giò lụa Giò thủ Rau muống xào tỏi Ruốc Thịt kho tàu
Salads/rolls/rice paper	Bánh cuốn Bánh ướt Bò bía Bò nướng lá lốt Gỏi cuốn Nem chua Nộm (Nộm hoa chuối · Nộm sứa)
Beverages	Bia hơi Chanh muối Cơm rượu Egg soda Rượu cần Rượu đế Rượu nếp Rượu rắn Rượu thuốc Sugarcane juice Vietnamese egg coffee Vietnamese iced coffee
Condiments/sauces	Basil Crispy fried shallot Fig leaves Kinh giới Mắm nêm Mắm ruốc Mắm tép Mắm tôm Mẻ Nước mắm Rau răm Rice paddy herb Scallion Tía tô Tương đen Xì dầu
Bánh (cakes/breads)	Bánh bao bánh vạc Bánh bèo Bánh bò Bánh bột chiên Bánh bột lọc Bánh cáy Bánh căn Bánh chay Bánh chuối Bánh chưng Bánh cốm Bánh dày Bánh da lợn Bánh đa nướng Bánh đa kê Bánh đậu xanh Bánh đúc Bánh ép Bánh gai Bánh giầy Bánh gio Bánh giò Bánh gối Bánh hỏi Bánh in Bánh ít (Bánh ít dừa · Bánh ít trần) Bánh khảo Bánh khoai mì Bánh khọt Bánh khúc Bánh lá Bánh lọt Bánh mật Bánh mì Bánh nậm Pâté chaud Bánh pía Bánh phu thê Bánh quai vạc Bánh rán Bánh tằm khoai mì Bánh tẻ Bánh tôm Hồ Tây Bánh tráng Bánh tráng nướng Bánh trôi Bánh chay Bánh xèo
Desserts/snacks	Beef jerky Chè Chè bà ba Chè đậu trắng Chè đậu xanh Chè hạt sen Chè trôi nước Kẹo cu đơ Ô mai Pumpkin seeds Sunflower seeds Watermelon seeds
Street food	Bánh mì Bánh rế Chuối nếp nướng Nem nướng Snail Trứng vịt lộn Phá lấu Bánh tráng trộn
Ethnic minorities' food & drinks	Rượu Tà-vạt (Katu people) Bánh sừng trâu (Katu people) Bánh cống (Khmer Krom) Bánh thốt nốt (Khmer Krom) Bún nước lèo (Khmer Krom) Bún xiêm lo (Khmer Krom) Cốm dẹp (Khmer Krom) Cơm nị (Khmer Krom) Ọm chiếl (Khmer Krom) Ò sui (Yao people) Khâu nhục (Tày people) Bánh gừng (Cham people) Tung lamaow/tung lò mò (Cham people) Pa pỉnh tộp (Thái people) Nặm pịa (Thái people) Thắng cố (Hmong people)
Others	Bird's nest soup Bò 7 món Bột sắn Chả giò Chạo tôm Chả cá Lã Vọng Dog meat Fishcake Gạch Gỏi lá Kon Tum Gỏi nhệch Tiết canh Quẩy
Cooking appliances	Lò trấu Hoàng Cầm stove Niêu đất Chõ
Vietnam portal Food portal Category: Vietnamese cuisine

Categories:

Misplaced Pages

Caramelized pork and eggs: Difference between revisions

Revision as of 10:51, 12 April 2023

See also

References