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| <ref>{{Cite web |date=2017-04-12 |title=samoon |url=https://cardamomandtea.com/465/samoon/ |access-date=2022-03-14 |website=Cardamom and Tea |language=en-US}}</ref> A key differentiator in most samoon is the use of live-culture ] as a leavener. Otherwise, the process of making it is relatively similar to ]. | <ref>{{Cite web |date=2017-04-12 |title=samoon |url=https://cardamomandtea.com/465/samoon/ |access-date=2022-03-14 |website=Cardamom and Tea |language=en-US}}</ref> A key differentiator in most samoon is the use of live-culture ] as a leavener. Otherwise, the process of making it is relatively similar to ]. | ||
| ==References== | |||
| Pakistan | |||
| {{reflist}} | |||
| ==External links== | ==External links== | ||
Revision as of 00:35, 13 April 2023
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| Type | Bread |
|---|---|
| Place of origin | Iraq |
| Region or state | Iraq, Middle East |
| Main ingredients | Dough |
Samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern and European countries. A key differentiator in most samoon is the use of live-culture yogurt as a leavener. Otherwise, the process of making it is relatively similar to pita.
References
- "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.
- "samoon". Cardamom and Tea. 2017-04-12. Retrieved 2022-03-14.
External links
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