Revision as of 21:04, 27 June 2023 editSadko (talk | contribs)Autopatrolled, Extended confirmed users, Rollbackers81,615 edits OneClickArchiver archived on the incongruities theme to Talk:Culture of Taiwan/Archive 1← Previous edit | Revision as of 21:04, 27 June 2023 edit undoSadko (talk | contribs)Autopatrolled, Extended confirmed users, Rollbackers81,615 edits OneClickArchiver archived Taiwanese Cuisine to Talk:Culture of Taiwan/Archive 1Next edit → | ||
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== Taiwanese Cuisine == | |||
The section on Taiwanese cuisine talks almost entirely about the foreign foods from places like China and Japan. Bubble Tea, which originated in Taiwan, gets a mention, but hardly anything else that comes from Taiwan. I don't have sources to use, but it would seem that an article about the cuisine of a nation of 23 million people, 90% of whom come from families that have been there for hundreds of years, and another portion being aboriginies, would have some dishes that were developed in the country. Some should be listed, even if they are simply changes to dishes that originated elsewhere (like the American hot dog started as a German food, but achieved its present form in America and can thus be called an American invention). ] (]) 06:10, 4 August 2008 (UTC) | |||
-_- Oh come on Readin. Are you seriously telling me that Taiwanese cuisine is not a branch of Chinese cuisine? It's comprehensively based on Fujian cuisine and developed with influence from all the other cuisine styles which have become widespread in Taiwan since 1945. | |||
Just because the development of the regional cuisine has been influenced by decidedly foreign cultures does not make it necessarily separate. Shanghainese cuisine is hugely influenced by continental (European) and Russian cuisine. Does that make it non-Chinese? I doubt it. Ditto for Hong Kong cuisine. | |||
Aboriginal cuisine is, of course, different from Chinese cuisine. But widespread is its influence in mainstream Taiwanese cuisine? I would say - very little. It should be mentioned but treated separately from mainstream Taiwanese cuisine. | |||
I keep saying this, but Taiwan is not ''America''. Taiwanese is not to Chinese what American is to German/Anglo Saxons/French. The base assumptions are just too far apart for the analogy to work properly. --] (]) 02:43, 5 August 2008 (UTC) | |||
:Actually it is exactly that. If you call American cuisine different from European, or deny that it is a mixture of European cuisines, then it is exactly the same with Taiwanese cuisine. Indeed, it has Chinese, Japanese and even Korean influences, but even it's own dishes from the aborigines. Or did you ever eat bat in China? ] 14:19, 17 November 2008 (UTC) <small><span class="autosigned">—Preceding ] comment added by ] (] • ]) </span></small><!-- Template:Unsigned --> <!--Autosigned by SineBot--> | |||
==Culture of Taiwan and views== | ==Culture of Taiwan and views== |
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Culture of Taiwan and views
The book: Wachman, Alan. Taiwan: National Identity and Democratization. M.E. Sharpe, 1994. ISBN 1563243989, 9781563243981. Pages 122-123.
- ... talks about how some groups view Taiwanese culture as a part of Chinese culture, and some don't
WhisperToMe (talk) 03:54, 29 November 2011 (UTC)
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