Misplaced Pages

Rabi crop: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively
← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 13:16, 4 August 2023 edit103.193.77.250 (talk)No edit summaryTags: Reverted Visual edit← Previous edit Revision as of 13:27, 4 August 2023 edit undo103.193.77.250 (talk) References: johuoTags: Reverted reference list removal Visual editNext edit →
Line 31: Line 31:


* ] * ]
* soybeen * soybean
* soybean
* soyabeen


===Fruits=== ===Fruits===
Line 96: Line 96:
* ] (''Solanum lycopersiucum, L'') (tamatar) (thakkali) * ] (''Solanum lycopersiucum, L'') (tamatar) (thakkali)
* ] (shalgum) * ] (shalgum)

==See also==
* ], a minor cropping season (summer) in the Indian Subcontinent
*], a major cropping season based on the ] in the Indian Subcontinent
*]
*

==References==
{{reflist}}

==External links==
*, US Department of Agriculture


] ]

Revision as of 13:27, 4 August 2023

Classification of crops harvested in spring season in the Indian Subcontinent
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Rabi crop" – news · newspapers · books · scholar · JSTOR (March 2019) (Learn how and when to remove this message)
Wheat
Barley

Rabi crops or rabi harvest, also known as winter crops, are crops that are sown in winter and harvested in the spring in India, Pakistan , and Bangladesh. Complementary to the rabi crop is the Kharif crop, which is grown after the rabi and zaid (zaa-id) crops are harvested one after another respectively.

Etymology

The words kharif and rabi have their origins in Arabic. These came to be used in India with the ascent of the Mughal empire in the Indian subcontinent and have been widely used ever since. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (also known as the "winter crop").

Rabi season in India

The rabi crops are sown around mid-November, preferably after the monsoon rains are over, and harvesting begins in April / May. The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils the rabi crops but is suitable for Kharif crops.

The major rabi crop in India is wheat, followed by barley, mustard, sesame , and peas. Peas are harvested early, as they are ready before Indian markets are flooded with green peas from January to March, peaking in February.

Many crops are cultivated in both the kharif and rabi seasons. The crops produced in India are seasonal and highly dependent on these two monsoons. The table below contains a list of differences between the three cropping seasons in India.

Different cropping seasons in India

The Indian government also offers a Minimum Support Price for these crops, so the farmers can benefit from the harvest.

Common rabi crops

Cereals

Fruits

The list is as follows. These are rabi harvests rather than crops as that term is usually applied to annuals and not perennials:

Legumes / lentils (dal)

Seed plants

Vegetables

  1. Balfor, Edward (1885). The Cyclopaedia of India and of Eastern and Southern Asia (3 ed.). London: Bernard Quaritch. p. 331. Archived from the original on 2014-04-15.
  2. Sowing time of Rabi & Kharif crop | agropedia Archived 2013-01-05 at the Wayback Machine
  3. Revised MSP notification, Released by the Directorate of Economics and Statistics under the Ministry of Agriculture
  4. Rabi products list, released by Agrinfobank, Pakistan
  5. ^ Rabi crop planting rises 10% in a week, 2016.
  6. Rabi crops in Haryana, Haryana Seeds Development Corporation.
Categories: