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| '''Onde-onde''' or '''onde onde''' may refer to: | |||
| {{Short description|Malaysian traditional rice cake}} | |||
| {{Use dmy dates|date=January 2024}} | |||
| {{EngvarB|date=January 2024}} | |||
| {{Infobox food | |||
| | name = Onde-onde | |||
| | image = Onde-onde@buah melaka.jpg | |||
| | image_size = 250px | |||
| | alternate_name = Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) | |||
| | caption = | |||
| | region = ] , ] and ] | |||
| | national_cuisine = ], ], ] | |||
| | creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref> | |||
| | course = | |||
| | type = ] | |||
| | served = | |||
| | main_ingredient = ], ] (gula Melaka), grated ] | |||
| | variations = | |||
| | similar_dish = ], ], ], ], ] , ] | |||
| | calories = | |||
| | other = | |||
| }} | |||
| * ], a boiled rice cake stuffed with palm sugar | |||
| '''Onde-onde''' or '''Buah Melaka''' is a green glutinous rice ball with grated coconut made of sweet pottato flour , pandan leaves and (Malacca palm sugar) . The Onde-Onde name in Malay word means chewy and jiggly<ref name="Buah Melaka"/>. | |||
| * ], a pastry made from rice flour covered in sesame seeds | |||
| {{Disambiguation}} | |||
| ==Name and History== | |||
| The name of Buah Melaka inspired by Melaka fruits and gula Melaka (Phyllanthus emblica). It is mainly known as ''onde-onde'' in Malaysia , Singapore and Brunei . It is also known by the name 'buah melaka' (] fruit)<ref>{{cite web|url=http://www.nst.com.my/news/2016/06/153725/break-fast-scenic-view|title=Break fast with scenic view|author=Tan Bee Hong|work=New Straits Times|date=22 June 2016|access-date=3 October 2016}}</ref>. Different Buah Melaka and Klepon , Buah Melaka must use gula Melaka and pandan leaves not use food colouring while Klepon can use any palm sugar and food colouring. | |||
| ==Reference== | |||
| {{reflist}} | |||
Revision as of 16:22, 8 January 2024
Onde-onde or onde onde may refer to:
- Klepon, a boiled rice cake stuffed with palm sugar
- Jin deui, a pastry made from rice flour covered in sesame seeds
This disambiguation page lists articles associated with the title Onde-onde.If an internal link led you here, you may wish to change the link to point directly to the intended article. Category: