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#redirect ] | |||
{{EngvarB|date=January 2024}} | {{EngvarB|date=January 2024}} | ||
{{Infobox food | {{Infobox food | ||
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| image = Onde-onde@buah melaka.jpg | | image = Onde-onde@buah melaka.jpg | ||
| image_size = 250px | | image_size = 250px | ||
| alternate_name = Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) | | alternate_name = Buah Melaka (Malaysia) , Ondeh-ondeh (Singapore) , Kuih pancit (Brunei) | ||
| caption = | | caption = | ||
| country = ]<ref>Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en</ref> | | country = ]<ref>Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en</ref> | ||
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}} | }} | ||
''''Onde-onde'''' or ''''Buah Melaka'''' is a type ] and popular dish in ] it origin from ]<ref>History of Buah Melaka or Onde-onde https://sayangmelaka.blogspot.com/2010/10/tahukah-anda_8184.html?m=1</ref>, notably in ] , ] and ] . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) <ref name="Buah Melaka"/>. The Onde-onde name in Malay word means |
''''Onde-onde'''' or ''''Buah Melaka'''' is a type ] and popular dish in ] it origin from ]<ref>History of Buah Melaka or Onde-onde https://sayangmelaka.blogspot.com/2010/10/tahukah-anda_8184.html?m=1</ref>, notably in ] , ] and ] . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) <ref name="Buah Melaka"/>. The Onde-onde name in Malay word means jiggly<ref>Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde </ref><ref>Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka</ref>. | ||
==Reference== | ==Reference== |
Revision as of 08:48, 9 January 2024
Alternative names | Buah Melaka (Malaysia) , Ondeh-ondeh (Singapore) , Kuih pancit (Brunei) |
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Type | Kuih |
Place of origin | Malaysia |
Associated cuisine | Malaysia, Singapore, Brunei |
Created by | Malacca |
Main ingredients | glutinous rice flour, pandan leaves palm sugar (gula Melaka), grated coconut |
Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Klepon |
'Onde-onde' or 'Buah Melaka' is a type Kuih and popular dish in Maritime Southeast Asia it origin from Malacca, notably in Malaysia , Singapore and Brunei . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) . The Onde-onde name in Malay word means jiggly.
Reference
- Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en
- ^ Tan Bee Hong Malaysia.The name of Onde-onde and Buah Melaka (Ed. rev. et augm.) 2016 , p.253-4
- History of Buah Melaka or Onde-onde https://sayangmelaka.blogspot.com/2010/10/tahukah-anda_8184.html?m=1
- Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde
- Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka