| Revision as of 08:49, 9 January 2024 editMegat Lanang (talk | contribs)71 editsNo edit summaryTags: Reverted Mobile edit Mobile web edit← Previous edit | Revision as of 08:49, 9 January 2024 edit undoMegat Lanang (talk | contribs)71 edits ←Blanked the pageTags: Blanking Reverted Mobile edit Mobile web editNext edit → | ||
| Line 1: | Line 1: | ||
| {{EngvarB|date=January 2024}} | |||
| {{Infobox food | |||
| | name = Onde-onde | |||
| | image = Onde-onde@buah melaka.jpg | |||
| | image_size = 250px | |||
| | alternate_name = Buah Melaka (Malaysia) , Ondeh-ondeh (Singapore) , Kuih pancit (Brunei) | |||
| | caption = | |||
| | country = ]<ref>Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en</ref> | |||
| | national_cuisine = ], ], ] | |||
| | creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref> | |||
| | course = | |||
| | type = ] | |||
| | served = | |||
| | main_ingredient = ], ] leaves ] (gula Melaka), grated ] | |||
| | variations = | |||
| | similar_dish = ], ], ], ], ] , ] | |||
| | calories = | |||
| | other = | |||
| }} | |||
| ''''Onde-onde'''' or ''''Buah Melaka'''' is a type ] and popular dish in ] it origin from ]<ref>History of Buah Melaka or Onde-onde https://sayangmelaka.blogspot.com/2010/10/tahukah-anda_8184.html?m=1</ref>, notably in ] , ] and ] . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) <ref name="Buah Melaka"/>. The Onde-onde name in Malay word means jiggly<ref>Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde </ref><ref>Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka</ref>. | |||