| Revision as of 08:49, 9 January 2024 editMegat Lanang (talk | contribs)71 edits ←Blanked the pageTags: Blanking Reverted Mobile edit Mobile web edit← Previous edit | Revision as of 08:50, 9 January 2024 edit undo2001:e68:5409:742b:8070:f4f:63af:efef (talk) ←Redirected page to KleponTags: New redirect Reverted Disambiguation links addedNext edit → | ||
| Line 1: | Line 1: | ||
| #redirect ] | |||
| {{EngvarB|date=January 2024}} | |||
| {{Infobox food | |||
| | name = Onde-onde | |||
| | image = Onde-onde@buah melaka.jpg | |||
| | image_size = 250px | |||
| | alternate_name = Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) | |||
| | caption = | |||
| | country = ]<ref>Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en</ref> | |||
| | national_cuisine = ], ], ] | |||
| | creator = ]<ref name="Buah Melaka">Tan Bee Hong ''Malaysia.The name of Onde-onde and Buah Melaka'' (Ed. rev. et augm.) 2016 , p.253-4</ref> | |||
| | course = | |||
| | type = ] | |||
| | served = | |||
| | main_ingredient = ], ] leaves ] (gula Melaka), grated ] | |||
| | variations = | |||
| | similar_dish = ], ], ], ], ] , ] | |||
| | calories = | |||
| | other = | |||
| }} | |||
| ''''Onde-onde'''' or ''''Buah Melaka'''' is a type ] and popular dish in ] it origin from ], notably in ] , ] and ] . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) <ref name="Buah Melaka"/>. The Onde-onde name in Malay word means chewy and jiggly<ref>Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde </ref><ref>Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka</ref>. | |||
| ==Reference== | |||
| {{reflist}} | |||
Revision as of 08:50, 9 January 2024
Redirect to:
 | |
| Alternative names | Buah Melaka(Malaysia) , Ondeh-ondeh(Singapore) , Kuih pancit(Brunei) |
|---|---|
| Type | Kuih |
| Place of origin | Malaysia |
| Associated cuisine | Malaysia, Singapore, Brunei |
| Created by | Malacca |
| Main ingredients | glutinous rice flour, pandan leaves palm sugar (gula Melaka), grated coconut |
| Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Klepon |
'Onde-onde' or 'Buah Melaka' is a type Kuih and popular dish in Maritime Southeast Asia it origin from Malacca, notably in Malaysia , Singapore and Brunei . The main ingredient is grated coconut, glutinous rice flour, pandan leaves and (Malacca palm sugar) . The Onde-onde name in Malay word means chewy and jiggly.
Reference
- Warisan Budaya Tidak Ketara Malaysia https://www.kkd.gov.my/index.php?option=com_content&view=article&id=594:&catid=65&lang=en
- ^ Tan Bee Hong Malaysia.The name of Onde-onde and Buah Melaka (Ed. rev. et augm.) 2016 , p.253-4
- Onde-onde in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/cari1?keyword=onde-onde
- Buah Melaka in Kamus Dewan Bahasa Pustaka https://prpm.dbp.gov.my/Cari1?keyword=Buah+Melaka