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| '''Onde-onde''' or ''' |
'''Onde-onde''' or better known as '''"Buah Melaka"''' may refer to: | ||
| * Traditional Malaysian food, it is made from '''glutinous rice flour, melaka sugar (kabung sugar'''), | |||
| * ], a boiled rice cake stuffed with palm sugar | |||
| * '''natural coloring from pandan leaves, and grated coconut.''' | |||
| * ], a pastry made from rice flour covered in sesame seeds | |||
| * After making the round, it is boiled until the '''"Buah Melaka"''' rises to the surface of the water and is ready to be served. | |||
| * | |||
| * | |||
| * | |||
| {{Disambiguation}} | {{Disambiguation}} | ||
Revision as of 01:16, 14 January 2024
Onde-onde or better known as "Buah Melaka" may refer to:
- Traditional Malaysian food, it is made from glutinous rice flour, melaka sugar (kabung sugar),
- natural coloring from pandan leaves, and grated coconut.
- After making the round, it is boiled until the "Buah Melaka" rises to the surface of the water and is ready to be served.
This disambiguation page lists articles associated with the title Onde-onde.If an internal link led you here, you may wish to change the link to point directly to the intended article. Category: