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'''Onde-onde''' or |
'''Onde-onde''' or '''onde onde''' may refer to: | ||
* ], a boiled rice cake stuffed with palm sugar | |||
* Traditional Malaysian food, it is made from '''glutinous rice flour, melaka sugar (kabung sugar'''), | |||
* ], a pastry made from rice flour covered in sesame seeds | |||
* '''natural coloring from pandan leaves, and grated coconut.''' | |||
* After making the round, it is boiled until the '''"Buah Melaka"''' rises to the surface of the water and is ready to be served. | |||
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{{Disambiguation}} | {{Disambiguation}} |
Revision as of 02:05, 14 January 2024
Onde-onde or onde onde may refer to:
- Klepon, a boiled rice cake stuffed with palm sugar
- Jin deui, a pastry made from rice flour covered in sesame seeds
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