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| '''Origin of ondeh - ondeh / "Buah Melaka":-''' | |||
| '''Onde-onde''' or '''onde onde''' may refer to: | |||
| '''The history of ondeh-ondeh can be traced back to China during the Tang Dynasty, where this food became''' the '''official''' cake of the '''Xian region''' called '''Ludeui'''. This food was then '''brought''' by the '''immigrants''' '''to''' the '''southern part of China''', then '''spread widely until the areas of east and southeast Asia.''' | |||
| * ], a boiled rice cake stuffed with palm sugar | |||
| * It is made from '''glutinous rice flour, melaka sugar (kabong sugar), natural coloring from pandan leaves, and grated coconut.''' | |||
| * ], a pastry made from rice flour covered in sesame seeds | |||
| * After being made round, it is boiled until the '''"Buah Melaka"''' rises to the surface of the water and is ready to be served. | |||
| * | |||
| {{Disambiguation}} | {{Disambiguation}} | ||
Revision as of 10:12, 14 January 2024
Origin of ondeh - ondeh / "Buah Melaka":-
The history of ondeh-ondeh can be traced back to China during the Tang Dynasty, where this food became the official cake of the Xian region called Ludeui. This food was then brought by the immigrants to the southern part of China, then spread widely until the areas of east and southeast Asia.
- It is made from glutinous rice flour, melaka sugar (kabong sugar), natural coloring from pandan leaves, and grated coconut.
- After being made round, it is boiled until the "Buah Melaka" rises to the surface of the water and is ready to be served.
This disambiguation page lists articles associated with the title Onde-onde.If an internal link led you here, you may wish to change the link to point directly to the intended article. Category: